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Pesto Stuffed Potatoes, Twelve Months of Healthy Eating

November 21, 2013 By Johnna 5 Comments

I bet you thought I had given up on my calendar project.  Nope, I’m about to conquer that silly twelve month goal. If you don’t know what I’m talking about, here’s the scoop:  last December I got a calendar at Fausto’s in Key West.  It featured a recipe each month that was healthy but didn’t… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, kale, vegan, vegetarian

I Ate Here: Taco Republic, Kansas City, KS

November 19, 2013 By Johnna 2 Comments

Often when I write about restaurants, I make mention of a gluten-free menu, a separate menu made available by the restaurant listing only their gluten-free options.  Occasionally, I’ll mention an integrated menu where gluten-free dishes are indicated with an icon of some sort on the menu. Never before have I written about a place with… 

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Filed Under: In the Kitchen Tagged With: appetizer, dining out, gluten-free, kansas city, mexican, travel

I Ate Here: Palm Court Italian Grill, St. Pete Beach, Florida

November 3, 2013 By Johnna 2 Comments

I have a short list of truly incredible, memorable meals I’ve enjoyed out.  Some of the meals were at bucket list restaurants, some were at tiny neighborhood cafes, some were in gorgeous travel locales.  Three things always come together to create those experiences: good company, great service and amazing food.  My dinner at Palm Court… 

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Filed Under: In the Kitchen Tagged With: adventure, appetizer, dining out, florida, gluten-free, I Ate Here, travel, vegetarian

Roasted Beet and Pepita Tapenade

October 18, 2013 By Johnna 2 Comments

My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family.  I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad.  I decided to have a… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

Ratatouille from the Garden

September 13, 2013 By Johnna Leave a Comment

Here’s another recipe inspired by the question I asked on Facebook when I realized my garden was going to produce hundreds of pounds of tomatoes this year.  A friend said ratatouille…and asked me to deliver some.  So I made several delicious batches.  And of course, delivered it to the person who requested.  Perhaps this is… 

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Filed Under: In the Kitchen Tagged With: appetizer, egg-free, gluten-free, pasta, vegan, vegetarian, zucchini

Zucchini Pizza

September 9, 2013 By Johnna 2 Comments

The garden goodness continues here, which means everything dish coming out of my kitchen contains zucchini or tomatoes.  Or both.  This one has both. A couple weeks ago a friend posted her version of zucchini pizzas on Instagram: Don’t they look delicious?  Her quick description on how to make made me realize only one easy… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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