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Garden Fresh Salsa, Blended

September 4, 2013 By Johnna 4 Comments

Our garden is still producing tomatoes in huge quantities.  We’ve been having Garden Fresh Salsa on nearly everything.  I like it on eggs at breakfast, with veggies for a snack, on top of whatever it is we have for dinner.  Salsa is such a quick and easy creation to make in the kitchen, especially this… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, mexican, refined sugar-free, vegan, vegetarian

Grilled Artichokes with Lemon Garlic Aioli

August 9, 2013 By Johnna 5 Comments

Each year I plant something in the garden I haven’t grown before.  This year the new addition is artichokes. Last May when discussing gardening with a group of gluten-free bloggers, the lovely Kim from Cook IT Allergy Free said she grows artichokes in Arizona.  I had no idea they were a backyard garden friendly kind… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: appetizer, bbq, dairy-free, egg-free, gluten-free, vegan, vegetarian

Twelve Months of Healthy Eating: Mini Tomato Basil Pizzas (gluten-free, dairy-free, grain-free, nut-free, vegan)

July 31, 2013 By Johnna 4 Comments

If you’ve been following along for awhile, you’ve seen my previous recipes inspired by the calendar I got a Fausto’s Market in Key West.  I’ve been working through the recipes in the calendar, coming up with a variation that fits into my eating plan.  This month’s recipe was for Tomato and Cheese Mini Pizzas. My… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

Grilled Zucchini Veggie Bundles

July 26, 2013 By Johnna 4 Comments

Recently a friend said to me, “Oh, I bet you don’t have a BBQ grill since you’re vegetarian.”  Huh? Why, yes we do have a BBQ grill and it would appear that it gets used more than the grills our carnivorous neighbors have on their decks.  We grill several times a week, even more so… 

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Filed Under: In the Kitchen Tagged With: appetizer, bbq, dairy-free, egg-free, gluten-free, grilling, vegan, vegetarian, zucchini

I Ate Here: La Bodega, Kansas City, MO and Leawood, KS

May 23, 2013 By Johnna 1 Comment

I’m a sucker for a restaurant with a patio.  And happy hour.  I love a happy hour bargain. La Bodega delivers on both counts.  Half price drinks, including sangria (even by the pitcher) and tapas are offered from 2 to 6 PM Monday-Friday, 2 to 4 PM on Saturday and 4 to 6 PM on… 

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Filed Under: In the Kitchen Tagged With: appetizer, dining out, gluten-free, I Ate Here, kansas city, leawood, vegetarian

Cinco de Mayo Round-Up from My Kitchen

April 30, 2013 By Johnna 2 Comments

Grilled Pineapple Avocado Salad from In Johnna's Kitchen

Planning to celebrate Cinco de Mayo this weekend?  I’ve got lots of gluten-free options to share with you from right here in my kitchen! First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. Next, a quick and easy way to make tamales with a meatless filling that fools carnivores every time, Jackfruit Tamale… 

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Filed Under: In the Kitchen Tagged With: appetizer, avocado, cupcake, dairy-free, egg-free, gluten-free, jackfruit, mexican, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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