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Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, noodles, raw, spiral, spiral slicer, sweet potato, vegan, vegetarian, zucchini

Cinco de Mayo Round-Up from My Kitchen

April 30, 2013 By Johnna 2 Comments

Grilled Pineapple Avocado Salad from In Johnna's Kitchen

Planning to celebrate Cinco de Mayo this weekend?  I’ve got lots of gluten-free options to share with you from right here in my kitchen! First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. Next, a quick and easy way to make tamales with a meatless filling that fools carnivores every time, Jackfruit Tamale… 

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Filed Under: In the Kitchen Tagged With: appetizer, avocado, cupcake, dairy-free, egg-free, gluten-free, jackfruit, mexican, vegan, vegetarian

Sunny Tacos and My Favorite Taco Seasoning

April 17, 2013 By Johnna 13 Comments

Sunny Tacos made with sunflower seed filling and jicama taco shells

For the past couple of years, I’ve made a taco filling with walnuts.  It’s very quick to make and really tasty.  Until you need something with no nuts.  While I can’t eradicate the human nuts from my kitchen, I knew I could find a way to make meatless tacos that were also nut free and… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, jicama, raw, vegan, vegetarian

I Ate Here: Taco Punk, Louisville, Kentucky

March 23, 2013 By Johnna 6 Comments

I planned to eat at Taco Punk once.  I ended up eating there three times in a week.  The tacos are seriously good here and I could eat them every single day. For a week, I almost did. If it weren’t for the plethora of amazing restaurants in Louisville, I would be happy eating only… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, I Ate Here, travel, vegan, vegetarian

Mini Chocolate Raspberry Trifles

March 21, 2013 By Johnna 2 Comments

Yesterday, on my appearance on Better Kansas City, I shared my favorite chocolate cupcake and chocomole frosting. I’ve turned my TV leftovers into a dessert that may be even more decadent than the original! Leftovers?  Leftover cupcakes?  Yep.  I’m a bit of a perfectionist about my recipes.  Not so much that they be impeccably formatted… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, cupcake, dairy-free, egg-free, gluten-free, refined sugar-free, vegan, vegetarian

My Favorite Chocolate Cupcake with Chocomole Frosting, as seen on Better Kansas City

March 20, 2013 By Johnna 3 Comments

This morning I appeared on Better Kansas City, a local lifestyle show on KCTV5.  I shared my favorite chocolate cupcakes and chocomole frosting.  I really had a terrific time! Because y’all asked, here’s the video.  I can’t watch it, really I can’t…but you go ahead, as long as you promise not to point out my… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, cupcake, dairy-free, egg-free, gluten-free, refined sugar-free, tv, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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