If you are looking for a bacon alternative that is gluten-free, I’ve got the perfect solution: Coconut Bacon! Coconut Bacon makes a delicious BLT. It’s the perfect savory, salty crunchy topping for potato soup. I enjoy it atop salads and even use it in cookies. It’s also good in omelets, quiche, in bacon jam… I…
Roasted Pineapple and Bacon Guacamole, oinkless
While having dinner at my favorite taco spot recently, our server shared that the guacamole of the day contained both pineapple and bacon. Sounds really, really good, right? That got me thinking back to the Grilled Pineapple Avocado Salad I shared a couple summers back. Why not incorporate some bacon into that? Or, in my…
Bourbon Bacon Chocolate Chip Cookies
These cookies. Oh my word. Bourbon. Bacon. Chocolate. Plus the cookies are gluten-free, dairy-free, egg-free, grain-free, refined sugar-free*, vegetarian and vegan. That’s a whole bunch of food labels when what you really need to know is that these cookies will blow your mind. Slightly crispy on the outside, chewy on the inside. Salty with smoky…
Vegan Bourbon Maple Bacon Jam or Maybe It’s a Relish?
Awhile back, bacon jam recipes were popping up everywhere. A local restaurant started serving sides of it at brunch. Friends were posting pictures of their at-home attempts to make it. Because I hate missing a food trend, here’s my addition. Yep, I’m late to the party, but I’ve got a tasty recipe to share. Do…
Roasted Brussels Sprouts with BACON!
Bacon! Bacon! Bacon! Bacon! It’s everywhere. I live in a city that has a bacon festival. A quick peek at the menu of a new restaurant in my area revealed that 75% of their menu items contain bacon. It’s on cupcakes and donuts, in pancakes and fudge. But you know this, bacon is the food…