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Hearty Mushroom and Veggie Soup, Twelve Months of Healthy Eating

November 25, 2013 By Johnna 4 Comments

Is it cold where you live? Here, in the Kansas City area, it’s so cold that all I want to eat is hearty soups, stews and chili. This soup is terrific ladled into a generous soup bowl and even better ladled over gluten-free egg noodles.  I used Jovial’s egg noodles, cooked according to the instructions… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, soup

Pesto Stuffed Potatoes, Twelve Months of Healthy Eating

November 21, 2013 By Johnna 5 Comments

I bet you thought I had given up on my calendar project.  Nope, I’m about to conquer that silly twelve month goal. If you don’t know what I’m talking about, here’s the scoop:  last December I got a calendar at Fausto’s in Key West.  It featured a recipe each month that was healthy but didn’t… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, kale, vegan, vegetarian

White Chocolate Cranberry Ginger Cookies (Gluten-free, Dairy-Free, Egg-Free)

November 20, 2013 By Johnna 2 Comments

In my last pumpkin post, I mentioned it was almost time for me to become cranberry-obsessed. That time has officially arrived. I eat cranberries year round, but love this time of year when more folks are interested in joining me in the combination of sweet and tart that goes just as well in desserts as… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, cranberry, dairy-free, egg-free, gluten-free

Pumpkin Pancakes with Cranberry Syrup (gluten-free, dairy-free, grain-free)

November 18, 2013 By Johnna Leave a Comment

I’m almost done with pumpkin recipes for the year.  Almost. Not quite. Oh, okay, not at all. I eat pumpkin year round, hoarding the inexpensive cans of organic pumpkin puree from Trader Joe’s deep in my pantry, as though someone might take them and use them for some less-than-delicious purpose.  We eat pumpkin in overnight… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, gluten-free, pumpkin, refined sugar-free

Pumpkin Cheesecake Dip (gluten-free, dairy-free, vegan)

November 11, 2013 By Johnna 8 Comments

Are you all pumpkin’d out?  I sure hope not!  I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy. This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices.  I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the… 

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Filed Under: 52 Sweets Tagged With: dairy-free, egg-free, gluten-free, holiday, pumpkin, thanksgiving, vegan, vegetarian

Chocolate Chip Cake Mix Cookies Without the Cake Mix (gluten-free, dairy-free)

November 7, 2013 By Johnna 5 Comments

Have you ever made cookies with a cake mix?  Back in my gluten days, I made and ate a few of them.  Not a crunchy cookie, not cake either but somewhere in between. By mistake, I created a cookie that has the texture of a cake mix cookie.  Except I didn’t use a cake mix…. 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, gluten-free, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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