Today is the Presidential Election in the U.S. Folks are more divided and vocal about it than I can recall them being in the past 5 presidential elections in which I’ve voted. The only thing I know that will bring us back together is brownies. And bourbon. Maybe more of one than the other. This…
Pumpkin Chocolate Cookies
My dear friend Suzanne recently told me she had indulged in the best pumpkin cookies EVER. She got them at a bake sale. As Suzanne does so well, she made friends with the gal who had baked them and got a copy of the recipe. The recipe landed in my inbox with a request to…
Pumpkin Alfredo with Sweet Potato Noodles
I am a bit enamored with the spiral cutter. It started with zucchini. We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles. It was time to branch out… On to the sweet potato. I was unsure how I would like this uncooked. Turns out it makes…
Lemon Almond Pesto with Zucchini Noodles
We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini. I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet…
No-Bake Donut Holes
When I started teaching baking classes, I needed a way to tell the folks in my classes how I came to be a gluten-free blogger, baker and recipe developer. These No-Bake Donut Holes helped me to explain… See, I was a donut blogger. I was writing 52 Donuts when my amazing doctor said no more…
A Super Easy Zucchini Un-Recipe
While not much is growing in my own backyard garden, we’re still getting lots and lots of zucchini from friends and neighbors. It’s all being put to good use, everything from roasting to juicing! While making paper thin slices of zucchini for a crockpot lasagna (recipe soon!), it hit me I was starving, it would…