Tag: <span>egg-free</span>

Eggnog Chia Pudding (gluten-free, dairy-free, egg-free, Vegan)

December 6, 2013 By Johnna 3 Comments

I’m a professed fan of chia pudding. I shared my super simple version here. It’s one of the things I have nearly every week, making a few jars and tucking them in the fridge for a quick, healthy snack. I turn to chia seed to get Omega 3s into my plant-based diet. This time of…

I Ate Here: The Stone House, Eureka Springs, Arkansas

December 5, 2013 By Johnna 4 Comments

Nestled into the hillside along Main Street in Eureka Springs, The Stone House offers a dimly lit, intimate space to have a glass or two of wine and an extraordinary cheese platter. Ever since spending a cozy evening at The Stone House, I’ve been wondering why there isn’t something similar to this in every town. …

I Ate Here: Port Fonda, Kansas City, Missouri

December 3, 2013 By Johnna 5 Comments

Recently I wrote about Taco Republic, a relatively new addition to the food offerings in the Kansas City area. Today, I’m writing about Port Fonda, a place that isn’t as new, a place I frequent, a place I can’t believe I haven’t written about already! What started as a beautiful food trailer (a vintage Airstream…

Pumpkin Pie Spice, made in your kitchen!

November 26, 2013 By Johnna 5 Comments

Why am I sharing these recipes today of all days? Because tomorrow or Thursday you might find yourself in the kitchen, frantically digging through your spice collection for that jar of Pumpkin Pie Spice you haven’t used since last year. So three things about that: 1. It’s gonna be old. It’s best to not keep…

Pesto Stuffed Potatoes, Twelve Months of Healthy Eating

November 21, 2013 By Johnna 5 Comments

I bet you thought I had given up on my calendar project. Nope, I’m about to conquer that silly twelve month goal. If you don’t know what I’m talking about, here’s the scoop: last December I got a calendar at Fausto’s in Key West. It featured a recipe each month that was healthy but didn’t…

White Chocolate Cranberry Ginger Cookies (Gluten-free, Dairy-Free, Egg-Free)

November 20, 2013 By Johnna 2 Comments

In my last pumpkin post, I mentioned it was almost time for me to become cranberry-obsessed. That time has officially arrived. I eat cranberries year round, but love this time of year when more folks are interested in joining me in the combination of sweet and tart that goes just as well in desserts as…