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Kale Basil Pesto, with a freeze-ahead option!

July 31, 2013 By Johnna 11 Comments

Kale Basil Pesto from In Johnna's Kitchen

Although it’s nearly August, kale is still producing in large quantity in our little garden.  And the basil.  Oh my goodness, the basil!  I went a little overboard with basil this year, planting six varieties.  A few of them have grown into full-blown bushes. So what’s one to do with all of this kale and… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, kale, noodler, spiral, vegan, vegetarian

Tomato Cucumber Onion Salad, A Simple Summer Salad

July 29, 2013 By Johnna Leave a Comment

This year, cucumbers have been the most prolific vegetable in our garden.  I’m bringing in several each day.  Soon we will have so many that I will be making cucumber chips in the dehydrator.  But for now, we’re enjoying lots of salads.  This one keeps well for 2 or 3 days and gets better with… 

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Filed Under: In the Kitchen Tagged With: cucumber, egg-free, gluten-free, salad, tomato, vegan, vegetarian

Grilled Zucchini Veggie Bundles

July 26, 2013 By Johnna 4 Comments

Recently a friend said to me, “Oh, I bet you don’t have a BBQ grill since you’re vegetarian.”  Huh? Why, yes we do have a BBQ grill and it would appear that it gets used more than the grills our carnivorous neighbors have on their decks.  We grill several times a week, even more so… 

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Filed Under: In the Kitchen Tagged With: appetizer, bbq, dairy-free, egg-free, gluten-free, grilling, vegan, vegetarian, zucchini

Mango Lassi, dairy-free and vegan

July 24, 2013 By Johnna 3 Comments

I recently attended an Indian Street Food Class with the lovely Jyoti Mukharji.  She really packs a class full of delicious recipes, interesting tidbits about Indian cooking and shares her extensive knowledge on the whys and hows of using specific spices.  Of the many dishes we learned in the class, I was most excited about… 

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Filed Under: 52 Sweets Tagged With: dairy-free, egg-free, gluten-free, indian, mango, vegan, vegetarian

Twelve Months of Healthy Eating: Double Blueberry Shakes

July 19, 2013 By Johnna 1 Comment

Continuing on my journey through the Healthy Eating calendar I got at Fausto’s in Key West, I’m offering my take on the June recipe: Double Blueberry Shakes. This one took a considerable amount of modifying.  The recipe in the calendar called for silken tofu, which I’m not eating right now.  It also called for dairy… 

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Filed Under: 52 Sweets Tagged With: blueberry, dairy-free, egg-free, gluten-free, smoothie, vegan

Twelve Months of Healthy Eating: Double Bean Salad

July 17, 2013 By Johnna 3 Comments

I’m rolling right along with the calendar project and I’m almost caught up! Next up is May’s recipe: Bean and Tuna Salad, without the tuna.  Well, you know I’m not a fan of tuna so I’m gonna skip over that.  The recipe in the calendar also called for cannellini beans, which I don’t keep in… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, refined sugar-free, salad, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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