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How to Brew Kombucha At Home

June 21, 2013 By Johnna 2 Comments

Have you jumped on the Kombucha bandwagon yet?  The fizzy, slightly vinegar-y, fermented tea  is wildly popular and surprisingly easy to brew at home.  I’m excited to share with you how to do it! Kombucha is a big favorite in our house, but buying it at the grocery store is cost prohibitive.  Sixteen-ounce bottles range… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, kombucha, vegan, vegetarian

Red, White & Chocolate Pie, aka ChocoRaspaNilla

June 20, 2013 By Johnna 2 Comments

Ever have one of those days when the phone won’t stop ringing, UPS and FedEx are both at the door, the dogs are barking at every.single.noise, the email inbox is overflowing, the to-do list is a mile long and it’s all just overwhelming? Whew.  Me, too.  And you know what I do when that happens? … 

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Filed Under: 52 Sweets Tagged With: chocolate, dairy-free, egg-free, gluten-free, pie, raspberry, vegan, vegetarian

Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, noodles, raw, spiral, spiral slicer, sweet potato, vegan, vegetarian, zucchini

I Ate This: Daiya Frozen Pizza

May 23, 2013 By Johnna 11 Comments

Whole Foods did it again, they sucked me into the frozen food aisle.  I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well.  And also something  slightly-less-objectionable than most processed, frozen food for this mostly-healthy… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

Living Foods Pad Thai Wraps

May 21, 2013 By Johnna 15 Comments

Last week I went to a raw foods potluck.  I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself.  There is so much joy in sharing a meal with others,… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan

Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week

May 20, 2013 By Johnna 6 Comments

It’s finally springtime here.  For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have!  My sweet friend Judy brought rhubarb to me from her garden in Iowa.  I enjoy eating rhubarb, but have limited experience cooking… 

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Filed Under: 52 Sweets Tagged With: crumble, dairy-free, dessert, egg-free, gluten-free, quinoa, refined sugar-free, rhubarb, strawberry, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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