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Strawberry Muffins (gluten-free, dairy-free, refined sugar-free)

June 1, 2015 By Johnna 17 Comments

Strawberry Muffins | In Johnna's Kitchen

Remember last week when I went strawberry picking?  Well, it’s been all about strawberries in my kitchen since then.  There is nothing like the sweet and tart combination of a fresh strawberry, especially one grown locally and picked with your own hands. Plus having all of these berries not-so-patiently waiting inspired me to make strawberry… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dessert, gluten-free, muffin, muffins, refined sugar-free, strawberries, strawberry

Strawberry Patch and Angel Food Cake (gluten-free)

May 29, 2015 By Johnna 3 Comments

Fahrmeier U-Pick Strawberries | In Johnna's Kitchen

I went to my favorite local strawberry patch with a dear friend and her kiddos this week.  We had the BEST time. Plus we brought home gorgeous berries. If you are in the KC area, go visit my friends Lorin and Bret at Fahrmeier Farms. They will also have blackberries next month.  The wheels are… 

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Filed Under: In the Kitchen Tagged With: adventure, angel food, cake, fahrmeier, farmer, strawberry, u-pick

The Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, vegan, nut-free)

February 11, 2015 By Johnna 27 Comments

Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, nut-free, vegan) | In Johnna's Kitchen

If you are offended by talk of the Fifty Shades of Grey books or movie, please skip the dialogue in this post and proceed directly to the bottom of this post for the recipe. Thank you. This cake, you’ll want it again and again. It will leave you screaming, begging for more. A mutually agreeable… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: birthday cake, cake, chocolate cake, dairy-free, dessert, egg-free, fifty shades of grey, gluten-free, gluten-free kansas city, gluten-free kc, strawberries, strawberry, vegan

Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week

May 20, 2013 By Johnna 6 Comments

It’s finally springtime here.  For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have!  My sweet friend Judy brought rhubarb to me from her garden in Iowa.  I enjoy eating rhubarb, but have limited experience cooking… 

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Filed Under: 52 Sweets Tagged With: crumble, dairy-free, dessert, egg-free, gluten-free, quinoa, refined sugar-free, rhubarb, strawberry, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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