Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal. The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper. While I love cooking slow-simmered curry for hours, most days I just don’t have time for that. I need to get…
I Ate Here: Bonefish Grill
It’s not often I feature a chain restaurant here, focusing instead on locally owned establishments. But Bonefish has long been a favorite of mine. When the good folks at Bonefish Grill asked if I would like to drop in to sample their Fall Crush menu, I jumped at the chance for a couple of reasons. …
Pumpkin Cinnamon Roll Cake Gluten-Free
It’s officially all-the-things-with-pumpkin season! I must confess, I did not make it all the way to Labor Day before baking with pumpkin. I just couldn’t do it. On a day that got as warm as 94 degrees, I fired up the oven and baked Pumpkin Cinnamon Roll Cake. You’re gonna love this one. It’s all…
Dutch Baby/German Pancake for Two (gluten-free, dairy-free, grain-free, Paleo)
Breakfast is my favorite meal of the day, even in the heat of Summer. Sometimes when it’s really hot, like it’s going to be later this week, the only time of day I really want to use the oven is first thing in the morning. On those days, I make a Dutch Baby/German Pancake for…
Red Wine Tomato Basil Pasta Sauce
This pasta sauce, it’s the best pasta sauce ever. Well, maybe not ever. How about, it’s the best pasta sauce I’ve ever made? Yeah, that’s it. I’ve made lots of variations on pasta sauce, but this one is the deal. Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story…
Apple Raisin Bagel Baked French Toast Casserole
Apple Raisin Bagel Baked French Toast Casserole…that’s a mouth full to say and to eat! But it’s oh-so-good on a lazy morning. I was watching a bit of food TV last week, the only reason we seem to keep a subscription to cable. A restaurant featured on the TV show offered French toast made with…