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Red Wine Tomato Basil Pasta Sauce

August 11, 2014 By Johnna 1 Comment

Tomato Basil Sauce | In Johnna's Kitchen

This pasta sauce, it’s the best pasta sauce ever.  Well, maybe not ever.  How about, it’s the best pasta sauce I’ve ever made?  Yeah, that’s it.  I’ve made lots of variations on pasta sauce, but this one is the deal.  Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, gluten-free kansas city, gluten-free kc, italian, pasta, tomato basil sauce, vegan, vegetarian

Happy National S’Mores Day!

August 10, 2014 By Johnna Leave a Comment

I love me a food holiday and today is one of my absolute favorites. It’s National S’mores Day! Today I’m sharing some of my recipes for S’mores, all with a twist on the traditional campfire favorite.  At the bottom of the post, I’ve included some resources to help you make s’mores at home, even without… 

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Filed Under: 52 Sweets Tagged With: dairy-free, gluten-free, national s'mores days, s, s'mores

Plantain Pizza Crust (gluten-free, dairy-free, vegan, grain free)

August 4, 2014 By Johnna 4 Comments

Plantain Pizza Crust | In Johnna's Kitchen

One of my very favorite appetizers in the KC area is the Sopes at Mestizo in Leawood.  (I can’t believe I’ve never told you about Mestizo!) I love their margaritas.) Their version of Sopes is a slightly crispy masa shell topped with black beans, a smoky tomatillo salsa, greens and radishes.  It’s not only delicious,… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, mestizo, paleo, pizza, pizza crust, plantain, plantain pizza crust, vegan

My BEST Zucchini Recipes, gluten-free and more-free!

July 31, 2014 By Johnna 2 Comments

Zucchini recipes | In Johnna's Kitchen

It’s the time of year, zucchini is overtaking the garden.  And even if you don’t garden, it’s the time of year when your gardening friends are so zucchini-rich that they are leaving it on your doorstep by the bucketful. Whatcha gonna do with all of that garden fresh goodness?  Well, I’ve got some ideas for… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, my best zucchini recipes, vegan, vegetarian, zucchini

Apple Raisin Bagel Baked French Toast Casserole

July 30, 2014 By Johnna Leave a Comment

Cinnamon Raisin Apple French Toast Casserole

Apple Raisin Bagel Baked French Toast Casserole…that’s a mouth full to say and to eat! But it’s oh-so-good on a lazy morning. I was watching a bit of food TV last week, the only reason we seem to keep a subscription to cable.  A restaurant featured on the TV show offered French toast made with… 

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Filed Under: In the Kitchen Tagged With: baked french toast, breakfast, casserole, dairy-free, french toast, french toast casserole, gluten-free, gluten-free kansas city, gluten-free kc, vegetarian

I Ate Here: Lola’s Italian Groceria, Natick, Massachusetts

July 29, 2014 By Johnna 4 Comments

Lola's Gluten-Free Cannoli

While organizing photos today, I came across a group of photos from a fabulously delicious food find in the Boston area that I neglected to share with you, Lola’s Italian Groceria in Natick, Massachusetts. When I was telling you about all of the incredible meals I had in Boston at places like The Parker House,… 

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Filed Under: I Ate Here Tagged With: boston gluten-free, cannoli, gluten-free, gluten-free cannoli, I Ate Here, lola's italian groceria, massachusetts, natick, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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