These cookies. Oh my word. Bourbon. Bacon. Chocolate. Plus the cookies are gluten-free, dairy-free, egg-free, grain-free, refined sugar-free*, vegetarian and vegan. That’s a whole bunch of food labels when what you really need to know is that these cookies will blow your mind. Slightly crispy on the outside, chewy on the inside. Salty with smoky…
Étouffée with Tempeh Andouille Sausage (vegan, gluten-free, spicy!)
Tomorrow is Fat Tuesday, the last day of culinary and cocktail debauchery for those who observe Lent. In our house, that means Milk Punch and Étouffée. I’ve created a tempeh andouille sausage to go in my version, so you get two original recipes today! I’ve simplified traditional Étouffée and created a version that does not…
Ultra Lemon Brownies, A Recipe Remodel Challenge
If you like lemon, this post is for you. These Ultra Lemon Brownies are by far the most lemon-y sweet treat I’ve concocted. And they also happen to be gluten-free, dairy-free and free of refined sugar! I’ve got to tell you how this recipe came to be. A friend shared a recipe on Facebook. You…
Soften Saturday: Notes on Dining Out from “Gluten Lady”
This week’s Soften Saturday is a collection of thoughts on a recent dining out experience and how I can be softer. Unlike my usual “I Ate Here” posts where I share a recommendation on a great locally-0wned, non-chain restaurant, this week I’m writing about the challenges of being soft to ourselves when dining out with…
I Ate Here: Mud Street Cafe, Eureka Springs, Arkansas
In addition to using the internet to choose a restaurant when traveling, I often ask for recommendations from locals and when dining at other restaurants in the area. That’s how we landed at Mud Street Cafe in Eureka Springs, Arkansas. Every single time I asked for a breakfast recommendation on our visit to Eureka Springs,…
Lazy Morning Raspberry Scones: Breaking Bread with Friends
There’s nothing I like more than a biscuit, a muffin or a scone for breakfast. If it’s hot from the oven, even better. These Raspberry Scones are so easy to make that I’ve got no reason to not enjoy one in the morning. Wanna join me? Come over, let’s have scones! We’ll break bread together….
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