Tag: <span>gluten-free</span>

Eggnog Chia Pudding (gluten-free, dairy-free, egg-free, Vegan)

December 6, 2013 By Johnna 3 Comments

I’m a professed fan of chia pudding. I shared my super simple version here. It’s one of the things I have nearly every week, making a few jars and tucking them in the fridge for a quick, healthy snack. I turn to chia seed to get Omega 3s into my plant-based diet. This time of…

I Ate Here: The Stone House, Eureka Springs, Arkansas

December 5, 2013 By Johnna 4 Comments

Nestled into the hillside along Main Street in Eureka Springs, The Stone House offers a dimly lit, intimate space to have a glass or two of wine and an extraordinary cheese platter. Ever since spending a cozy evening at The Stone House, I’ve been wondering why there isn’t something similar to this in every town. …

Egg Flower Soup for One

December 4, 2013 By Johnna 2 Comments

Last week, while having lunch out with a friend at Lulu’s, she noticed heart-shaped green onions in her egg flower soup. I snapped a photo and shared it on Instagram. And then I was asked for an Egg Flower Soup recipe. Perhaps you call it Egg Drop Soup? Whichever name you prefer, it’s the beautiful…

I Ate Here: Port Fonda, Kansas City, Missouri

December 3, 2013 By Johnna 5 Comments

Recently I wrote about Taco Republic, a relatively new addition to the food offerings in the Kansas City area. Today, I’m writing about Port Fonda, a place that isn’t as new, a place I frequent, a place I can’t believe I haven’t written about already! What started as a beautiful food trailer (a vintage Airstream…

Happy 1st Birthday, All Gluten-Free Desserts!

December 2, 2013 By Johnna 1 Comment

When I’m asked where to look for gluten-free recipes beyond my blog, I am quick to recommend Shirley’s All Gluten-Free Desserts site. Many of you know Shirley from her GFE–Gluten-Free Easily site. A year ago, she launched a sister site dedicated to gluten-free desserts. What a great site it is, a wonderful resource for folks…

Pumpkin Pie Spice, made in your kitchen!

November 26, 2013 By Johnna 5 Comments

Why am I sharing these recipes today of all days? Because tomorrow or Thursday you might find yourself in the kitchen, frantically digging through your spice collection for that jar of Pumpkin Pie Spice you haven’t used since last year. So three things about that: 1. It’s gonna be old. It’s best to not keep…