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Chocolate Chip Cake Mix Cookies Without the Cake Mix (gluten-free, dairy-free)

November 7, 2013 By Johnna 5 Comments

Have you ever made cookies with a cake mix?  Back in my gluten days, I made and ate a few of them.  Not a crunchy cookie, not cake either but somewhere in between. By mistake, I created a cookie that has the texture of a cake mix cookie.  Except I didn’t use a cake mix…. 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, gluten-free, vegetarian

I Ate Here: Local Flavor Cafe, Eureka Springs, Arkansas

November 6, 2013 By Johnna 2 Comments

One of my favorite parts of the country for viewing the beautiful autumn leaves is Northwest Arkansas.  I also enjoy driving the narrow, twisting roads, shopping in the cute boutiques and antique shops.  Oh, and eating.  I love eating there! Because it’s not always rainbows and unicorns over here in plant-based, gluten-free land, I’m going… 

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Filed Under: In the Kitchen Tagged With: adventure, arkansas, dining out, gluten-free, I Ate Here, travel, vegetarian

I Ate Here: Palm Court Italian Grill, St. Pete Beach, Florida

November 3, 2013 By Johnna 2 Comments

I have a short list of truly incredible, memorable meals I’ve enjoyed out.  Some of the meals were at bucket list restaurants, some were at tiny neighborhood cafes, some were in gorgeous travel locales.  Three things always come together to create those experiences: good company, great service and amazing food.  My dinner at Palm Court… 

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Filed Under: In the Kitchen Tagged With: adventure, appetizer, dining out, florida, gluten-free, I Ate Here, travel, vegetarian

Banana Pancakes with Bananas Foster Topping (Gluten-Free, Dairy-Free)

October 30, 2013 By Johnna 3 Comments

Banana Pancakes with Bananas Foster Topping, gluten-free and dairy-free

While traveling recently, I had Bananas Foster French Toast that blew. my. mind.  Like one of the best meals of my life.  Can’t stop thinking about it, wish I could have it every single day for breakfast, that kind of good.  I’m gonna tell you all about it soon. It seems like I’m traveling non-stop… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: banana, breakfast, dairy-free, gluten-free, pancakes, rum, vegetarian

Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

October 21, 2013 By Johnna 3 Comments

Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

Roasted Beet and Pepita Tapenade

October 18, 2013 By Johnna 2 Comments

My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family.  I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad.  I decided to have a… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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