Ever have one of those days when the phone won’t stop ringing, UPS and FedEx are both at the door, the dogs are barking at every.single.noise, the email inbox is overflowing, the to-do list is a mile long and it’s all just overwhelming? Whew. Me, too. And you know what I do when that happens? …
Vegan Bourbon Maple Bacon Jam or Maybe It’s a Relish?
Awhile back, bacon jam recipes were popping up everywhere. A local restaurant started serving sides of it at brunch. Friends were posting pictures of their at-home attempts to make it. Because I hate missing a food trend, here’s my addition. Yep, I’m late to the party, but I’ve got a tasty recipe to share. Do…
Heart Healthy Happy Hour and Wheat Belly
Each quarter the Cardio Wellness Center of St. Lukes Hospital in Kansas City hosts a Heart Healthy Happy Hour. I went to the most recent one, which included speakers Dr. James O’Keefe and Dr. William Davis, author of Wheat Belly. So I gotta get this off my chest before I tell you about the evening…When…
Taste Guru: Gluten-Free Delivered to Your Doorstep!
Summer has arrived and I’ve got a million reasons to need a few grab-and-go snacks. You, too? Taste Guru to the rescue! Like the many other box-a-month clubs that are popping up like crazy, Taste Guru is a monthly delivery right to your home. What’s different about Taste Guru is that all of the products…
JoeJoe’s, Gluten-Free..and a collection of other Trader Joe’s gluten-free cookies
Major excitement ensued last week when a friend said someone had mentioned on Facebook that Trader Joe’s now has Gluten-Free Joe-Joe’s. A quick phone call confirmed that indeed, Gluten-Free Joe-Joe’s had arrived earlier that very same day. Off across town I went to find these cookies… I should explain the excitement. See, I’m not a…
Spiralizer Round-Up, Recipes To Use Your Noodler!
One of the most used tools in my kitchen is The Spiralizer. If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use. You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more…
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