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S’mores Cupcakes

December 20, 2012 By Johnna Leave a Comment

In Johnnas Kitchen Chocolate Cupcake

I’ve been sharing this cupcake with my culinary class students lately and it’s so good I wanted to share with you, too! For a vegetarian, regular marshmallows aren’t an option because they contain gelatin.  Worry no more, my fellow gelatin adversaries!  These cupcakes fix that challenge and even have the oooey-gooey roasted marshmallows on top…. 

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Filed Under: 52 Sweets Tagged With: chocolate, cupcake, dairy-free, egg-free, gluten-free, vegan, vegetarian

A Little Bit of Comfort, Poppy Seed Bread

December 15, 2012 By Johnna 1 Comment

A loaf of gluten-free poppy seed bread from In Johnna's Kitchen

I sat down today to catch up on blog posts because it was on the schedule.  In the frenetic pace of the holidays, I fell behind writing about my Twelve Adventures.  I’ve been creating new recipes and haven’t had time to share them here yet.  All week I was planning to catch up on Saturday…. 

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Filed Under: 52 Sweets Tagged With: bread, dairy-free, gluten-free, vegetarian

Twelve Days of Adventures #5, A Gluten-Free Retreat

December 11, 2012 By Johnna 3 Comments

In 2012, instead of a 52 project, I did a 40+12 project, 40 Days of 40 Favorite Things for my 40th birthday plus 12 Adventures.  This post is one such adventure.  While it does not  include a gluten-free or healthy recipe, it is part of my healthy approach to life lived well.  I hope you’ll… 

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Filed Under: In the Kitchen Tagged With: adventure, gluten-free, travel

Twelve Days of Adventures #4, a Recipe Development Adventure!

December 10, 2012 By Johnna 7 Comments

In 2012, instead of a 52 project, I did a 40+12 project, 40 Days of 40 Favorite Things for my 40th birthday plus 12 Adventures.  This post is one such adventure.  While it does not  include a gluten-free or healthy recipe, it is part of my healthy approach to life lived well.  I hope you’ll… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: adventure, babycakes, dairy-free, egg-free, gluten-free, vegan, vegetarian

Mini Socca Pizzas, a two-bite appetizer

December 7, 2012 By Johnna 17 Comments

Awhile back, I shared my recipe for Socca pizza crust.  We eat pizza often around here and I wanted to find a way to share it at holiday gatherings. A slice of pizza is messy, I was looking for something that was truly finger food.  So here it is, Mini Socca Pizzas.  These are a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pizza, refined sugar-free, vegan, vegetarian

An Old Favorite, re-visited. Chocolate Toffee Cranberry Oatmeal Cookies

December 4, 2012 By Johnna 7 Comments

Chocolate Toffee Cranberry Oatmeal Cookies with Milk

Happy National Cookie Day! I recently baked an old favorite of mine.  I’ve been baking these cookies for years, starting way back in the gluten-full years, back before becoming conscious of what and how much I was eating. These started out as a recipe I discovered on the Martha Stewart show, but I couldn’t find… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, cranberry, gluten-free

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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