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Election Day Bourbon Brownie Fudge

November 6, 2012 By Johnna 2 Comments

Today is the Presidential Election in the U.S.  Folks are more divided and vocal about it than I can recall them being in the past 5 presidential elections in which I’ve voted.  The only thing I know that will bring us back together is brownies.  And bourbon.  Maybe more of one than the other. This… 

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Filed Under: 52 Sweets Tagged With: chocolate, dairy-free, egg-free, gluten-free, refined sugar-free, vegan, vegetarian

Pumpkin Chocolate Cookies

October 30, 2012 By Johnna 8 Comments

My dear friend Suzanne recently told me she had indulged in the best pumpkin cookies EVER. She got them at a bake sale. As Suzanne does so well, she made friends with the gal who had baked them and got a copy of the recipe. The recipe landed in my inbox with a request to… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

Pumpkin Alfredo with Sweet Potato Noodles

September 25, 2012 By Johnna 4 Comments

I am a bit enamored with the spiral cutter. It started with zucchini.  We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles.  It was time to branch out… On to the sweet potato.  I was unsure how I would like this  uncooked.  Turns out it makes… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, noodler, noodles, pumpkin, spiral, spiralizer, sweet potato, vegan, vegetarian

Lemon Almond Pesto with Zucchini Noodles

August 9, 2012 By Johnna 4 Comments

We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini.  I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet… 

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Filed Under: In the Kitchen Tagged With: almond, dairy-free, gluten-free, noodles, raw, spiral, spiralizer, vegan, vegetarian, zucchini

No-Bake Donut Holes

July 27, 2012 By Johnna 7 Comments

When I started teaching baking classes, I needed a way to tell the folks in my classes how I came to be a gluten-free blogger, baker and recipe developer.  These No-Bake Donut Holes helped me to explain… See, I was a donut blogger.  I was writing 52 Donuts when my amazing doctor said no more… 

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Filed Under: 52 Sweets Tagged With: dairy-free, donuts, egg-free, gluten-free, living foods, raw, vegetarian

A Super Easy Zucchini Un-Recipe

July 18, 2012 By Johnna 1 Comment

While not much is growing in my own backyard garden, we’re still getting lots and lots of zucchini from friends and neighbors.  It’s all being put to good use, everything from roasting to juicing! While making paper thin slices of zucchini for a crockpot lasagna (recipe soon!), it hit me I was starving, it would… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, refined sugar-free, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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