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I Ate Here: NoRTH

July 30, 2011 By Johnna Leave a Comment

I recently attended a lecture given by a doctor on the state of health care in America and what all of us, patients and the medical industry, could do to make changes happen.  Pretty heavy stuff.  The friend I attended with agreed with me that we should stop for a cocktail on the way home. … 

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Filed Under: In the Kitchen Tagged With: appetizer, dining out, gluten-free, I Ate Here, pasta, vegetarian

Sweet of the Week #25i, Honey Lemon Garlic Cupcakes

July 22, 2011 By Johnna Leave a Comment

This week’s challenge ingredient is Garlic. I’d really like to visit the Gilroy Garlic Festival sometime, but couldn’t get there in time for inspiration to use this ingredient. I did wait for local garlic to become available at my favorite farm.  I pondered how to best feature the flavor of garlic in a Sweet and… 

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Filed Under: 52 Sweets Tagged With: cupcake, gluten-free, vegetarian

Apple Pie and Cherry Pie with Renee, E and A

July 5, 2011 By Johnna 1 Comment

Rounding out my Pie Day baking adventures, I invited Renee and her cuties E & A over to bake pie. E is a nine year-old aspiring baker.  On our recent Foodie Field Trip, he told me more about fondant than I have learned from years of watching the Food Network and Cake Boss.  While on… 

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Filed Under: 52 Sweets Tagged With: dairy-free, dessert, gluten-free, gluten-free pie crust, homemade gluten-free pie crust, pie, pie crust, pie party, thanksgiving

Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)

May 18, 2011 By Johnna 21 Comments

Have you cooked with jackfruit yet?  If not, this recipe could be the one to convince you to give it a try!  Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried.  It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is… 

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Filed Under: In the Kitchen Tagged With: barbecue, barbeque, bbq, crockpot, dairy-free, egg-free, gluten-free, jackfruit, vegan, vegetarian

Sweet of the Week #8, Margarita Cupcakes with Sheila

February 28, 2010 By Johnna 5 Comments

Gluten-Free Margarita Cupcakes from In Johnna's Kitchen

February 22nd was National Margarita Day, which found me at the bar of a tiny Mexican restaurant reminiscing with my friend Sheila about good times and margaritas. I wanted to find a way to incorporate margaritas into a sweet treat and cupcakes immediately came to mind. Baking with tequila sounded like fun or at least… 

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Filed Under: 52 Sweets Tagged With: cupcake, dairy-free, gluten-free, mexican, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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