Often when I write about restaurants, I make mention of a gluten-free menu, a separate menu made available by the restaurant listing only their gluten-free options. Occasionally, I’ll mention an integrated menu where gluten-free dishes are indicated with an icon of some sort on the menu. Never before have I written about a place with…
Korean BBQ Tacos with Jackfruit!
It’s no secret I’m a BIG fan of Jackfruit. It’s my favorite ingredient to use as a veg alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past. Most were full of gluten. And then…
A Mexican Fiesta Cooking Class in Lee’s Summit, MO
I get asked often by gluten-free folks to teach two things: bread and Mexican food. Bread I enjoy…but Mexican food? Well, it’s one of my absolute favorites. I’m over the moon excited to be teaching my Mexican favorites for the first time! Here’s what you need to know about my cooking classes: they are fast-paced,…
Garden Fresh Salsa, Blended
Our garden is still producing tomatoes in huge quantities. We’ve been having Garden Fresh Salsa on nearly everything. I like it on eggs at breakfast, with veggies for a snack, on top of whatever it is we have for dinner. Salsa is such a quick and easy creation to make in the kitchen, especially this…
A Healthier Version: Taco Bell’s Mexican Pizza
Oh, Taco Bell. How I used to love Taco Bell. We had a long-standing love affair that only ended with my need to eliminate gluten. Me and Taco Bell, we went way back. In high school, a group of us went there for dinner before a formal dance. In college, it was my late night…
Kale, Cheese and Onion Enchiladas, Gluten-Free and Dairy-Free!
After all of the Cinco de Mayo celebrating in the last week, I was hesitant to share an enchilada recipe. I thought maybe you were tired of cheesy, saucy, Mexican food. That could happen, right? Then I noticed my kale plants had been growing like weeds, very fast-growing weeds! All of the rain we have…