Remember last week when I went strawberry picking? Well, it’s been all about strawberries in my kitchen since then. There is nothing like the sweet and tart combination of a fresh strawberry, especially one grown locally and picked with your own hands. Plus having all of these berries not-so-patiently waiting inspired me to make strawberry…
Blueberry Muffins For Two…Or Three (gluten-free, dairy-free)
I’ve been on a kick, making recipes that serve two. It’s not just because my stretchy pants aren’t stretchy enough. Well, maybe that’s part of it. I seriously cannot walk past a muffin without eating it…or part of it and insisting my favorite fella eat the other part. And then he complains about his favorite…
Breakfast in a Muffin
While on my Summer travels, I ventured into Rocket Baby Bakery in Milwaukee. Not a gluten-free bakery by any means, but I had heard they made monkey bread out of bits of croissant dough. I had to check that out and hope one of my gluten-eating travel mates would sample it! Once inside the bakery,…
Cinnamon Sugar Donuts: March Muffin Madness
I’m so excited to share this recipe with you. These are by far my favorite muffin AND they do taste like donuts! I promised on Saturday that I would have a donut recipe to share with you and here it is! The recipe can be found here, over at Gluten Free Easily’s March Muffin Madness. …