If you are on the hunt for a gluten-free pumpkin pie in Kansas City, I’ve got the scoop for you. And just in time for Thanksgiving! Recently I was invited for a behind-the-scenes peek at the Pumpkin Pie making happening at Emily Kate’s Bakery in collaboration with Tippin’s Pies. What a treat to see the…
Pumpkin Shandy: A Little Something for a Fall Weekend
While it is yet to be chilly here, we are in the thick of Fall. I’m supposed to be craving a
Pumpkin Streusel Cream Cheese Muffins (gluten-free, dairy-free, vegan)
Pumpkin Streusel Cream Cheese Muffins. Blissfully sweet, resplendent in the flavors of autumn. Also a ripoff of something I spotted at Starbucks. Just being honest, y’all. When the folks at Delight Gluten Free Magazine interviewed me, they wanted to know what
Pumpkin Mac ‘n Cheese (gluten-free, dairy-free option)
Finally, fall is in the air! It was a crisp 45 degrees here this morning, perfect for early morning baking and making one more batch of this creamy Pumpkin Mac ‘n Cheese. It’s so simple and
Flavors of Fall Grilled Cheese (gluten-free, vegetarian)
Yesterday was the supposed end of Summer. Mother Nature missed the memo on that where I live, but I’m still cooking with the flavors of fall. Pumpkin, cranberries, apples, cheddar and bacon all come together in my Flavors of Fall Grilled Cheese. Take a peek:
Protein Powder, Removing the Mystery
This post may contain affiliate links. If you click & make a purchase, I may make a small commission. You will still get the same great price. Affiliate links help me offset the cost of maintaining this site. Thank you for supporting In Johnna’s Kitchen. One of the ingredients I am asked about most often…