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Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)

November 14, 2014 By Johnna 7 Comments

Crumpkin Pumpcanberry Bread | In Johnna's Kitchen

Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread.  Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch… 

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Filed Under: In the Kitchen Tagged With: bread, cranberry, dairy-free, dessert, gluten-free, gluten-free quick bread, pecan, pumpkin, quick bread, thanksgiving bread, vegetarian

Thanksgiving Survival: Bourbon Apple Pumpkin Cocktail

November 10, 2014 By Johnna 8 Comments

Bourbon Apple Pumpkin Cocktail

It’s ok if you want to admit right now that Thanksgiving stresses you out.  Maybe you are already cleaning every nook and cranny of your house because your mother-in-law always find that one spot you forgot to clean since, oh, you know…last Thanksgiving.  Perhaps you are fretting about how everyone is going to fit in… 

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Filed Under: In the Kitchen Tagged With: apple, bourbon, cocktail, pumpkin, thanksgiving

Pumpkin Pie Spice, made in your kitchen!

November 26, 2013 By Johnna 5 Comments

Make your own pumpkin pie spice!

Why am I sharing these recipes today of all days? Because tomorrow or Thursday you might find yourself in the kitchen, frantically digging through your spice collection for that jar of Pumpkin Pie Spice you haven’t used since last year. So three things about that: 1.  It’s gonna be old.  It’s best to not keep… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pumpkin, vegan, vegetarian

Pumpkin Pancakes with Cranberry Syrup (gluten-free, dairy-free, grain-free)

November 18, 2013 By Johnna Leave a Comment

I’m almost done with pumpkin recipes for the year.  Almost. Not quite. Oh, okay, not at all. I eat pumpkin year round, hoarding the inexpensive cans of organic pumpkin puree from Trader Joe’s deep in my pantry, as though someone might take them and use them for some less-than-delicious purpose.  We eat pumpkin in overnight… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, gluten-free, pumpkin, refined sugar-free

Pumpkin Cheesecake Dip (gluten-free, dairy-free, vegan)

November 11, 2013 By Johnna 8 Comments

Are you all pumpkin’d out?  I sure hope not!  I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy. This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices.  I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the… 

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Filed Under: 52 Sweets Tagged With: dairy-free, egg-free, gluten-free, holiday, pumpkin, thanksgiving, vegan, vegetarian

Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

October 21, 2013 By Johnna 3 Comments

Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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