Brrrrr! It’s too cold for my liking here in Missouri. While it seemed like a good idea to spend the holidays in southern Florida, coming home to snow, ice and single digit wind chills has me questioning it. Either we should have stayed where it is warm or we should have never left the cold….
Jackfruit Tamale Bites
Tamales are a traditional holiday food in our home. We buy tamales, including dessert tamales, from our favorite Mexican market. This year we even took them out of town on our Christmas vacation! Last month I signed up for a tamale making class, but I was the only to sign up so the class was…
Mini Socca Pizzas, a two-bite appetizer
Awhile back, I shared my recipe for Socca pizza crust. We eat pizza often around here and I wanted to find a way to share it at holiday gatherings. A slice of pizza is messy, I was looking for something that was truly finger food. So here it is, Mini Socca Pizzas. These are a…
Butternut Squash and Hazelnut Pasta with Smoked Cream Sauce
Yesterday I wrote about the amazing gluten-free dining experience I had at Otto in NYC. I enjoyed the dish I ate, Penne con Noci Zucca, so much that I wanted to replicate the flavors at home. Except I don’t eat dairy at home, so the wonderful smoked ricotta I had on the dish needed to…
Election Day Bourbon Brownie Fudge
Today is the Presidential Election in the U.S. Folks are more divided and vocal about it than I can recall them being in the past 5 presidential elections in which I’ve voted. The only thing I know that will bring us back together is brownies. And bourbon. Maybe more of one than the other. This…
Pumpkin Chocolate Cookies
My dear friend Suzanne recently told me she had indulged in the best pumpkin cookies EVER. She got them at a bake sale. As Suzanne does so well, she made friends with the gal who had baked them and got a copy of the recipe. The recipe landed in my inbox with a request to…
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