Remember last week when I went strawberry picking? Well, it’s been all about strawberries in my kitchen since then. There is nothing like the sweet and tart combination of a fresh strawberry, especially one grown locally and picked with your own hands. Plus having all of these berries not-so-patiently waiting inspired me to make strawberry…
Strawberry Patch and Angel Food Cake (gluten-free)
I went to my favorite local strawberry patch with a dear friend and her kiddos this week. We had the BEST time. Plus we brought home gorgeous berries. If you are in the KC area, go visit my friends Lorin and Bret at Fahrmeier Farms. They will also have blackberries next month. The wheels are…
The Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, vegan, nut-free)
If you are offended by talk of the Fifty Shades of Grey books or movie, please skip the dialogue in this post and proceed directly to the bottom of this post for the recipe. Thank you. This cake, you’ll want it again and again. It will leave you screaming, begging for more. A mutually agreeable…
Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week
It’s finally springtime here. For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have! My sweet friend Judy brought rhubarb to me from her garden in Iowa. I enjoy eating rhubarb, but have limited experience cooking…