It’s here! It’s here! Finally, it’s grilling season! Today I’m sharing one of my favorite quick and easy marinades for the grill, Maple Mustard Marinade. I’ve mentioned this here before, but folks who grill mostly meat are surprised when they hear how much the grill gets used in my veg household. We grill several nights…
Chunky Veggie Chili with Cornbread Waffles
Last week I shared my latest waffle creation, the savory Cornbread Waffles, gluten-free and dairy-free. Today I’m sharing how I like them topped, with Chunky Veggie Chili. While Spring has definitely arrived where I live and appears to be staying this time, I’m still eating comfort food. Perhaps this doesn’t fit well with the seasons…
Cashew Crunch Quinoa Salad
I recently snagged a two pound bag of red quinoa for two bucks. What a steal, a restaurant sized packed of red quinoa for a song. What’s a girl to do with all of that quinoa? Well, for starters, I made Cashew Crunch Quinoa Salad.
Curried Shoestring Sweet Potatoes
I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use…
Roasted Potato & Green Bean Salad
One of my favorite tapas to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts. In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden. My…
Mini Chocolate Chip Nutella Cookie Cups
When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall. It was the size of a muffin, not a mini muffin. Chewy peanut butter cookie filled with some sort of chocolate…
- « Previous Page
- 1
- …
- 12
- 13
- 14
- 15
- 16
- …
- 34
- Next Page »