Breakfast may be my favorite meal of the day. And waffles are by far one of my favorite breakfast foods. That said, I’m not much of a morning person. I do my best work late at night, which results in me sleeping past the time many have already left for the office. Mornings are lazy…
Meyer Lemon Curd: an ugly food that must be shared
I love a bit of lemon curd atop a graham cracker or on toast. But the dairy (butter) in most curds is problematic for me, as is the refined sugar. So I set out to make a refined sugar-free, dairy-free version of lemon curd. Trader Joe’s had a few bags of sweet little Meyer lemons…
Curried Shoestring Sweet Potatoes
I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use…
Creme Brulee for Two, Dairy-Free
With only two of us in the house, making big batches of dessert is a challenge. I say this because I have limited restraint when it comes to dessert. With this Creme Brulee for Two, that problem is solved. Know what else is solved? It’s dairy-free and also refined sugar-free. If you’ve been reading my…
Roasted Potato & Green Bean Salad
One of my favorite tapas to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts. In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden. My…
Mini Chocolate Chip Nutella Cookie Cups
When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall. It was the size of a muffin, not a mini muffin. Chewy peanut butter cookie filled with some sort of chocolate…
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