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Cowgirl Bark, a Sweet Indulgence

January 29, 2014 By Johnna 4 Comments

Cowgirl Bark from In Johnna's Kitchen

My favorite fella has been buying this gluten-full treat at Trader Joe’s, Cowboy Bark.  Their version includes chocolate, JoeJoes (their variation of Oreos), pretzels, peanuts, cashews and sea salt. I decided to give this my own spin and make it gluten-free.  Cowgirl Bark, you’re gonna love it! A foundation of chocolate, topped with melted peanut… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, egg-free, gluten-free, vegetarian

Chocolate Chocolate Chip Muffins (gluten-free, dairy-free, egg-free, vegan)

January 22, 2014 By Johnna 5 Comments

Chocolate Chocolate Chip Muffins In Johnna's Kitchen

These muffins, while not picture perfect, are so full of rich chocolate flavor and wonderful texture, that I just had to share them with you.  Chocolate Chocolate Chip Muffins are a great way to start the day. I say this because muffins are for breakfast, right?  I saw some diet guru on TV recently and… 

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Filed Under: 52 Sweets Tagged With: breakfast, chocolate, dairy-free, egg-free, gluten-free, vegan, vegetarian

Chunky Garden Veggie Stuffed Spaghetti Squash (gluten-free, dairy-free, vegan)

January 15, 2014 By Johnna Leave a Comment

A Forkful of Chunky Veggie Stuffed Spaghetti Squash In Johnna's Kitchen

Looking for a veggie-packed recipe that makes an easy dinner?  This is it!  My Chunky Garden Veggie Stuffed Spaghetti Squash is my go-to right now.  Let me explain why… My kitchen, the cute 1970’s kitchen you’ve seen pictured here on my blog and in several print publications, is getting a much needed renovation.  The popcorn… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, vegan, vegetarian

Johnna’s Cheese-y Hashbrown Breakfast Casserole (dairy-free, gluten-free, vegan)

January 13, 2014 By Johnna Leave a Comment

Cheesey Hashbrown Casserole In Johnna's Kitchen

Oh, how I love a breakfast casserole!  My Cheese-y Hashbrown Breakfast Casserole has all of the flavor of traditional hashbrown casseroles but without the questionable ingredients. In my not-so-healthy eating days, I would make a casserole with a gloppy can of condensed cream-of-something soup, lots of cheese and sour cream and any processed food I… 

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Filed Under: In the Kitchen Tagged With: breakfast, casserole, dairy-free, egg-free, gluten-free, vegan, vegetarian

Twelve Months of Healthy Eating: Tips for Perfect Scrambled Eggs

January 9, 2014 By Johnna Leave a Comment

Five Tips for Perfect Scrambled Eggs | In Johnna's Kitchen

If you’ve been following along, you know this is the last post of a twelve month project inspired by a calendar I picked up at my favorite Key West grocery store, Fausto’s.  The very last recipe left for me to remodel was a bagel with scrambled eggs and salmon. I pondered this for quite awhile. … 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, gluten-free, vegetarian

Pitas in a Hurry: Gluten-free, Grain-Free, Dairy-Free AND Nut-Free!

December 30, 2013 By Johnna 11 Comments

pita wedges with hummus In Johnna's Kitchen

Pitas were a favored bread choice back in the gluten-full days for me.  When I eliminated gluten, I couldn’t find gluten-free pita bread in the store.  When I did finally locate it in the store across town, it was cost prohibitive. I’ve spent a couple of years making others recipes for pita bread and often… 

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Filed Under: In the Kitchen Tagged With: bread, dairy-free, gluten-free, grain-free, nut-free, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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