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Egg Flower Soup for One

December 4, 2013 By Johnna 2 Comments

Last week, while having lunch out with a friend at Lulu’s, she noticed heart-shaped green onions in her egg flower soup. I snapped a photo and shared it on Instagram.  And then I was asked for an Egg Flower Soup recipe.  Perhaps you call it Egg Drop Soup?  Whichever name you prefer, it’s the beautiful… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: dairy-free, gluten-free, soup, vegetarian

I Ate Here: Port Fonda, Kansas City, Missouri

December 3, 2013 By Johnna 5 Comments

Recently I wrote about Taco Republic, a relatively new addition to the food offerings in the Kansas City area.  Today, I’m writing about Port Fonda, a place that isn’t as new, a place I frequent, a place I can’t believe I haven’t written about already! What started as a beautiful food trailer (a vintage Airstream… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dining out, egg-free, gluten-free, I Ate Here, kansas city, vegan, vegetarian

Pumpkin Pie Spice, made in your kitchen!

November 26, 2013 By Johnna 5 Comments

Make your own pumpkin pie spice!

Why am I sharing these recipes today of all days? Because tomorrow or Thursday you might find yourself in the kitchen, frantically digging through your spice collection for that jar of Pumpkin Pie Spice you haven’t used since last year. So three things about that: 1.  It’s gonna be old.  It’s best to not keep… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pumpkin, vegan, vegetarian

Pesto Stuffed Potatoes, Twelve Months of Healthy Eating

November 21, 2013 By Johnna 5 Comments

I bet you thought I had given up on my calendar project.  Nope, I’m about to conquer that silly twelve month goal. If you don’t know what I’m talking about, here’s the scoop:  last December I got a calendar at Fausto’s in Key West.  It featured a recipe each month that was healthy but didn’t… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, kale, vegan, vegetarian

Pumpkin Cheesecake Dip (gluten-free, dairy-free, vegan)

November 11, 2013 By Johnna 8 Comments

Are you all pumpkin’d out?  I sure hope not!  I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy. This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices.  I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the… 

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Filed Under: 52 Sweets Tagged With: dairy-free, egg-free, gluten-free, holiday, pumpkin, thanksgiving, vegan, vegetarian

Chocolate Chip Cake Mix Cookies Without the Cake Mix (gluten-free, dairy-free)

November 7, 2013 By Johnna 5 Comments

Have you ever made cookies with a cake mix?  Back in my gluten days, I made and ate a few of them.  Not a crunchy cookie, not cake either but somewhere in between. By mistake, I created a cookie that has the texture of a cake mix cookie.  Except I didn’t use a cake mix…. 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, gluten-free, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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