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I Ate Here: Local Flavor Cafe, Eureka Springs, Arkansas

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One of my favorite parts of the country for viewing the beautiful autumn leaves is Northwest Arkansas.  I also enjoy driving the narrow, twisting roads, shopping in the cute boutiques and antique shops.  Oh, and eating.  I love eating there! Because it’s not always rainbows and unicorns over here in plant-based, gluten-free land, I’m going… 

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I Ate Here: Palm Court Italian Grill, St. Pete Beach, Florida

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I have a short list of truly incredible, memorable meals I’ve enjoyed out.  Some of the meals were at bucket list restaurants, some were at tiny neighborhood cafes, some were in gorgeous travel locales.  Three things always come together to create those experiences: good company, great service and amazing food.  My dinner at Palm Court… 

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Banana Pancakes with Bananas Foster Topping (Gluten-Free, Dairy-Free)

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While traveling recently, I had Bananas Foster French Toast that blew. my. mind.  Like one of the best meals of my life.  Can’t stop thinking about it, wish I could have it every single day for breakfast, that kind of good.  I’m gonna tell you all about it soon. It seems like I’m traveling non-stop… 

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Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

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Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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Roasted Beet and Pepita Tapenade

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My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family.  I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad.  I decided to have a… 

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