While visiting St. Louis, I spent an evening with my friend Jill. We went to a Yin Yoga class, had a terrific raw vegan dinner and visited the Chinese Lantern exhibit at the Missouri Botanical Garden. I picked Jill up at her wonderfully decorated house, which is a little over a hundred years old. I’d…
Always learning…Food Media Forum
Last weekend I traveled to St. Louis to attend Food Media Forum, a two-day conference of all things food and media. Goodness, I learned a lot. I’ll share a little about the conference in hopes you’ll join me there next year. I’m sure hoping there will be a next year, this conference was great! First,…
No-Bake Donut Holes
When I started teaching baking classes, I needed a way to tell the folks in my classes how I came to be a gluten-free blogger, baker and recipe developer. These No-Bake Donut Holes helped me to explain… See, I was a donut blogger. I was writing 52 Donuts when my amazing doctor said no more…
A Review: Rudi’s Gluten-Free Tortillas
I rarely do product reviews. I’m quick to share my favorite ingredients in a recipe, but not often do I tell you about a product from the store just for the sake of telling you I think you should buy it. But Rudi’s tortillas, well, I think you should buy them. I spotted these at…
Deep Dish Zucchini Lasagna in the Crockpot
Yep, still on the zucchini kick over here…and I will be as long as the lovely people in my life keep sharing the bounty of their gardens with me. Love zucchini! My latest obsession is Deep Dish Zucchini Lasagna. When I say obsession, I mean I’m not able to stop eating this. I ate it…
A Super Easy Zucchini Un-Recipe
While not much is growing in my own backyard garden, we’re still getting lots and lots of zucchini from friends and neighbors. It’s all being put to good use, everything from roasting to juicing! While making paper thin slices of zucchini for a crockpot lasagna (recipe soon!), it hit me I was starving, it would…
Rudi’s Gluten-Free Tortillas, a review
Are you gonna eat that? It’s RAW!
I’ve been eating a lot of raw vegan food lately. Not just the yummy raw vegan cheesecake I’ve shared at 52 Sweets, but full-on meals. I’m also spending quite a bit of time studying raw eating and nutrition. If you follow me on Instagram, you know I drink a lot of green juice, less than…
DIY Cupcake and Ice Cream Sundae Party, Everyone’s Invited!
I’ve been watching for an excuse to host a party that could serve as a bit of a guide for how to host guests with food intolerances, restrictions, allergies or other limitations. I wanted to share information on how to make everyone feel invited, to feel welcome, to feel like they were included in a…
I Ate Here: Pepe’s Bistro, Lincoln, Nebraska
I recently spent a day in Lincoln, Nebraska. Yep, I visited the Beef State. And I ate really, really well thanks to Pepe’s Bistro. Omaha and Lincoln continue to surprise and delight me with their veg offerings, some of the best meat-free meals I’ve had in the nation! The sign at Pepe’s Bistro I heard…
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