Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me

Healthy Snow Ice Cream

February 5, 2014 By Johnna 11 Comments

In my  nutritionally sordid past, I made snow ice cream with little more than snow and a can of that sweet goo known as sweetened condensed milk.  It was tasty and I enjoyed every last bite of it, knowing it was a treat that could only be enjoyed with Mother Nature’s cooperation.  Now, trying to… 

Read More »

Filed Under: 52 Sweets Tagged With: dairy-free, egg-free, gluten-free, refined sugar-free, vegan, vegetarian

Cowgirl Bark, a Sweet Indulgence

January 29, 2014 By Johnna 4 Comments

Cowgirl Bark from In Johnna's Kitchen

My favorite fella has been buying this gluten-full treat at Trader Joe’s, Cowboy Bark.  Their version includes chocolate, JoeJoes (their variation of Oreos), pretzels, peanuts, cashews and sea salt. I decided to give this my own spin and make it gluten-free.  Cowgirl Bark, you’re gonna love it! A foundation of chocolate, topped with melted peanut… 

Read More »

Filed Under: 52 Sweets Tagged With: chocolate, cookies, egg-free, gluten-free, vegetarian

Chocolate Chocolate Chip Muffins (gluten-free, dairy-free, egg-free, vegan)

January 22, 2014 By Johnna 5 Comments

Chocolate Chocolate Chip Muffins In Johnna's Kitchen

These muffins, while not picture perfect, are so full of rich chocolate flavor and wonderful texture, that I just had to share them with you.  Chocolate Chocolate Chip Muffins are a great way to start the day. I say this because muffins are for breakfast, right?  I saw some diet guru on TV recently and… 

Read More »

Filed Under: 52 Sweets Tagged With: breakfast, chocolate, dairy-free, egg-free, gluten-free, vegan, vegetarian

Sweet Ginger Sriracha Roasted Cashews

December 22, 2013 By Johnna 23 Comments

Sweet Ginger Sriracha Roasted Cashews recipe In Johnna's Kitchen

I’ve been on a roasted nut kick, roasting nuts in the crockpot and in the oven.  They make such a wonderful gift during the holidays and beyond.  A cute little jar of roasted nuts is a welcome hostess gift any time of year.  But mostly they are just delicious to eat! Yesterday I decided to… 

Read More »

Filed Under: 52 Sweets, In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gift, gluten-free, refined sugar-free, vegan, vegetarian

Sugar and Spice Candied Almonds or Pepitas in the Crockpot with a Gift Printable

December 20, 2013 By Johnna 2 Comments

sugar and spice almonds in the crockpot | In Johnna's Kitchen

It’s a challenge for me to walk past a spiced nut stand in the mall or at a festival.  I love the aroma of nuts roasting amongst gooey sugar and spices.  This time of year, the smell of roasted nuts and a steaming mug of Glühwein transports me to the magical German Christmas markets. Another… 

Read More »

Filed Under: 52 Sweets, In the Kitchen, Uncategorized Tagged With: crockpot, dairy-free, gift, gluten-free, holiday, printable, refined sugar-free, vegetarian

Eggnog Chia Pudding (gluten-free, dairy-free, egg-free, Vegan)

December 6, 2013 By Johnna 3 Comments

I’m a professed fan of chia pudding.  I shared my super simple version here.  It’s one of the things I have nearly every week, making a few jars and tucking them in the fridge for a quick, healthy snack. I turn to chia seed to get Omega 3s into my plant-based diet. This time of… 

Read More »

Filed Under: 52 Sweets Tagged With: chia, dairy-free, egg-free, gluten-free, vegan, vegetarian

  • « Previous Page
  • 1
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • 39
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2025 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy