A friend recently celebrated her birthday, her first as a gluten-free, dairy-free, egg-free gal. Her super thoughtful hubby asked me if I would bake a box of treats for her. He quite specifically said, “Chocolate, anything chocolate.” I pressed for a little more direction and he said chocolate and raspberries would work. I absolutely adore…
Chocolate Covered Strawberry Shortbread Bars
I love the simplicity of bars. Quick to make, fun to share and of course, perfect to soothe a bit of a sweet tooth. A bit of a sweet tooth? Yep, that’s what I said. I’ve made this one close to free of refined sugar, as seems to be my habit lately. For me, less…
Mini No-Bake Bourbon Ball Cheesecakes
It’s that time of year again…the time when I’ve spent a couple of weeks in Kentucky and have all sorts of bourbon-influenced kitchen ideas. Some of the ideas don’t hold much promise, like the bourbon spiked kimchi idea that came up in conversation with Debi. Admittedly, I had consumed a couple of bourbon drinks when…
Twelve Months of Healthy Eating: Raspberry Ice Cream, Dairy-Free
Moving right along on my Healthy Eating calendar project here’s the August recipe! But first, a confession… I don’t really like ice cream. There, I said it. About once a year, I want Dole Pineapple Whip. I eat an ice cream sandwich on rare occasions, even rarer since eliminating gluten. I even tried to like…
Berries and Coconut WhippedCream, Dessert in a Hurry
Some nights I want something a little sweet without having to make an actual dessert. Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert. Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of…
Mango Lassi, dairy-free and vegan
I recently attended an Indian Street Food Class with the lovely Jyoti Mukharji. She really packs a class full of delicious recipes, interesting tidbits about Indian cooking and shares her extensive knowledge on the whys and hows of using specific spices. Of the many dishes we learned in the class, I was most excited about…
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