While traveling in the Great Lakes region of the U.S. late this Summer, our route took us through Erie, Pennsylvania. Maybe you think of scenic views of Lake Erie or visits to Presque Isle State Park or hikes to see lighthouses. Me, I think of pizza. Really tasty, melty cheesy, piled high with veggies, gluten-free…
Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)
Perfect for breakfast, brunch or brinner, Curried Sweet Potato and Cauliflower Hash. I want to share with you how this came to be. It has a fun back story!
Sunday Sneak Peek
This week I spent time working on upcoming posts to share with you sweet folks. Want a sneak peek?
Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)
Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread. Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch…
Healthy. What Does That Mean?
Just a quick post tonight, so I don’t break my writing streak for National Blog Posting Month. I’m writing a post each day this month. My post tonight isn’t lengthy, it’s not incredibly cerebral nor delectable. It’s an observation. I taught a sold out class at a culinary center tonight, Healthy Holiday Baking. We made…
Your Greatest Challenge, Holiday Baking Edition
Earlier today I asked on Facebook about your greatest holiday baking challenge. And in typical fashion with Facebook’s fancy algorithm, the post was shown to 1.5% of you lovely folks who follow me over there. That’s not a typo. My post, asking you for your greatest holiday baking challenges, was shown to one and a…
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