Hi there! I wanted to share a few things that are happening in my kitchen with you!
Coconut: Friend or Foe?
I was interviewed recently for an article that appears in today’s KC Star. The subject of the article, Coconut. It’s hard to miss all of the coconut being used in the culinary and health products world today. A quick look around my kitchen turned up lots of products. I had on hand coconut flour, coconut…
St. Patrick’s Day Round-Up (gluten-free, dairy-free, vegan)
St. Patrick’s celebrations are huge here in Kansas City. There are multiple parades on Snake Saturday and a huge parade on St. Patrick’s Day, in addition to several smaller parades. There are lots of festive gatherings all over the city in addition to the parades and lots of parties to attend. We do St. Patrick’s…
Smoothies & Juice Class with Johnna in Lee’s Summit, MO
Saturday, March 22nd, 10 a.m. to 12 Noon: Spring Into Green with Johnna Want to know what all of the hype is when it comes to smoothies and juices? Wondering about the difference between a smoothie and a juice? Join me for a class packed full of information on the nutritional benefits of both. We’ll…
Buffalo Hasselback Potatoes (dairy-free)
Hasselback potatoes are a dinner favorite here. They are so easy to make and fun to top with just about anything in the fridge. I love the flavor of Buffalo wing sauce, even though I’ve never had wings. The sauce paired with my dairy-free bleu cheese dressing makes spicy, cheesy Buffalo Hasselback potatoes that will…
I Ate Here: Pizza Bella. Overland Park, KS & Kansas City, MO
We make pizza in our house the way many folks make sandwiches. I keep several socca pizza crusts in the freezer and we dress them up with just about anything. I love thinking beyond cheese and pepperoni when it comes to pizza. And so does Pizza Bella! I want to share a little about one…
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