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I Ate This: Daiya Frozen Pizza

May 23, 2013 By Johnna 11 Comments

Whole Foods did it again, they sucked me into the frozen food aisle.  I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well.  And also something  slightly-less-objectionable than most processed, frozen food for this mostly-healthy… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

Living Foods Pad Thai Wraps

May 21, 2013 By Johnna 15 Comments

Last week I went to a raw foods potluck.  I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself.  There is so much joy in sharing a meal with others,… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan

How To Be Gluten Free, a wonderful new e-book from Gluten Free Homemaker

May 21, 2013 By Johnna Leave a Comment

I so clearly remember the day my doctor said gluten had to go.  I remember her handing me a one-page list of things I would no longer be eating, cautioning me that it would be challenging and sending me on my way. But I’m tough.  I like a challenge.  I could do this! That attitude… 

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Filed Under: In the Kitchen Tagged With: book, gluten-free

Maple Sesame Tofu

May 14, 2013 By Johnna 6 Comments

Often I hear folks say, “I tried making tofu once and it didn’t work out so well.”  Or, “Tofu has NO flavor, it was like flavorless mush!” I’m here to save the day, to right the tofu-wrongs of your past!  See, tofu is actually one of the easiest proteins to cook.  Once you’ve got the… 

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Filed Under: In the Kitchen

Michael Pollan’s Cooked: a review and a signed copy giveaway

May 13, 2013 By Johnna 18 Comments

Friday evening my favorite fella and I went to hear Michael Pollan speak in Kansas City.  He was speaking in support of his new book, Cooked. I need to come clean before I tell you about this new book.  I’m a big fan of Michael Pollan.  His book Food Rules was published at a critical… 

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Filed Under: In the Kitchen Tagged With: barbeque, bbq, books, bread

Kale, Cheese and Onion Enchiladas, Gluten-Free and Dairy-Free!

May 9, 2013 By Johnna 14 Comments

After all of the Cinco de Mayo celebrating in the last week, I was hesitant to share an enchilada recipe. I thought maybe you were tired of cheesy, saucy, Mexican food.  That could happen, right? Then I noticed my kale plants had been growing like weeds, very fast-growing weeds!  All of the rain we have… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, mexican, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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