I have a list of must-visit vegetarian restaurants, spots all over the country. I’ve compiled this list based on recommendations from fellow food writers, friends, sometimes complete strangers who I encounter on this crazy journey of mine. When talking Chicago restaurants, Karyn’s on Green comes up often. I was excited to have an opportunity to…
Bacon Tofu Breakfast Scramble
It’s not every day you see Bacon and Tofu together in a recipe. But it happens in my kitchen. Well, it does now that I have Phoney Baloney’s coconut bacon on hand. I wish I had some eloquent description of it to share with you. Instead, I’ll just say it’s very bacon-y, but without the…
Johnna’s Japchae, a new twist on a Korean favorite
I’ve been making this unique variation on a traditional Korean dish at least once a week for the past six months . I’ve taught it in several culinary classes and even created a single-serving version for my recent 21-day healthy eating program. Of all of my recipes, this is the one folks rave about the…
Cream of Asparagus Soup, Springtime Comfort Food
Earlier this week I attended a cooking class at one of my very favorite culinary stores, A Thyme for Everything. The class was taught by Chef Jasper Mirabile and featured a Springtime in Italy theme. During class, we learned how to make ricotta cheese, a beautiful ricotta citrus tart, chicken Vesuvio and a pasta primavera….
Hearty Tomato Basil Soup
This seems an unlikely time of year for comfort food. Here in Kansas City, we’ve got SNOW in the forecast for the next two days. Snow. In May. So comfort food it is. And the king of all comfort foods around here is tomato soup and a grilled cheese sandwich. This is a small batch…
Cinco de Mayo Round-Up from My Kitchen
Planning to celebrate Cinco de Mayo this weekend? I’ve got lots of gluten-free options to share with you from right here in my kitchen! First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. Next, a quick and easy way to make tamales with a meatless filling that fools carnivores every time, Jackfruit Tamale…
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