Last night I hosted a dinner party for the first group of folks to complete my 21-Day Spring Into Healthy Eating program. We had a nine course meal (ten if you count the cocktail), each course representing a different country or region of the world. Goodness, we ate well! Our salad course was my Asian…
I Ate Here: T. Loft, Kansas City, MO
Two of my favorite things, fresh juice and gluten-free baked goods, are now available in one beautiful spot in South Kansas City. I like this spot so much that you won’t get an even-handed review from me. I’ve got nothing critical to say, just a recommendation that you visit SOON. T. Loft is located in…
Sunny Tacos and My Favorite Taco Seasoning
For the past couple of years, I’ve made a taco filling with walnuts. It’s very quick to make and really tasty. Until you need something with no nuts. While I can’t eradicate the human nuts from my kitchen, I knew I could find a way to make meatless tacos that were also nut free and…
I Ate Here: Frontera Grill, Chicago
I’ve long been a fan of Chef Rick Bayless. Several times I’ve walked by his community of restaurants in Chicago (Xoco, Frontera, Topolabampo) but was always on the way to a dinner reservation elsewhere or a work commitment. On a recent trip to Chicago, I made sure I wouldn’t walk by again without stopping in…
A Gluten-Free Bread Class!
If you are in the KC area, I’m teaching a gluten-free bread class next Tuesday, April 16th at A Thyme for Everything in Lee’s Summit, Missouri. Class is from 6 to 8 in the evening and is $45. We’ll be making and tasting cinnamon rolls, a wonderful loaf of bread that makes great sandwiches and…
After Easter Egg Salad
Do you have dozens of hard boiled eggs left over from Easter? Today I’m sharing one of my favorite everyday meals to help you use up those eggs. I love egg salad. Many variations come from my kitchen, some with avocado, some with curry, even one with tortilla chips, but today I’m sharing my basic…
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