Can you believe it? 2014 is almost over. It’s time to ring in the new year, celebrate all that 2014 offered and usher in a new year of possibility. A warm cocktail is the perfect way to do that. How about a Hot Buttered Bourbon? And it makes just enough for two… Maybe you enjoy…
NaBloPoMo, It’s a Wrap!
I committed to writing a blog post each day of this month as a participant in National Blog Posting Month, NaBloPoMo. Today marks the last day and I did it! I blogged each day for 30 days. The first year I blogged, I wrote a total of 54 posts. In one month, I wrote more…
A Black Friday NaBloPoMo Meltdown
This month I’m writing one blog post each day as a participant in National Blog Post Writing Month. While it’s been challenging (particularly the first week, getting in the swing of things), today I just wasn’t feeling it. I mean, really, no one wants to read a recipe today. Or hear about my food travels…
Adopt, Don’t Shop…
I’m participating in NaBloPoMo, National Blog Posting Month, and am writing a post every day this month. I made it to day 25 and almost broke my streak. Almost all the way to the end of the month and I thought today was going to be the day I failed to get a post published. …
2014 Thanksgiving Menu: gluten-free, dairy-free and vegetarian
Here is my 2014 Thanksgiving Menu. It’s gluten-free, dairy-free, vegetarian and has less refined sugar. I’m not going to say it’s 100% refined sugar free but it’s pretty close. And speaking of pretty close… I know, it’s mere days away from Thanksgiving. But maybe you are like me and have been perusing all of the…
Perfect Pie Crust (gluten-free, dairy-free, egg-free, vegan)
Today I’m sharing how to make the perfect pie crust which also happens to be gluten-free, dairy-free, egg-free and vegan. Just in time for Thanksgiving. One of my first worries when the doctor told me I had to eliminate gluten: pie crust. I’m not even kidding you. Like, right behind donuts kind of worry. I…
- « Previous Page
- 1
- …
- 12
- 13
- 14
- 15
- 16
- …
- 19
- Next Page »