You know, I’m a bit Crazy for Kale. Maybe more than a bit crazy, a whole lot crazy! Last fall I planted around 300 kale plants with my friend Renee. I did this because kale changed my life. Really, it did! Eating several servings of an extremely nutrient-dense dark leafy green has made me much…
Mini Portabella Pizzas made healthy!
Last week a friend shared a photo of her dinner and it reminded me of a dish I used to love, portabella pizzas. I’d buy the large belles, stuff one with a little pizza sauce, top with oodles of shredded cheese and bake until bubbly. Good stuff! And then I remembered that I used to…
I Ate This: Starlite Cuisine Vegan Taquitos
Goodness, it seems like I’ve been eating a lot of frozen Gluten-Free foods lately. The frozen food aisle at Whole Foods sucked me in! I’ve not totally fallen off the bandwagon of eating fresh, whole foods. I’m still managing to eat a high percentage of raw food even. But I have been swamped with food…
Jackfruit Tamale Bites
Tamales are a traditional holiday food in our home. We buy tamales, including dessert tamales, from our favorite Mexican market. This year we even took them out of town on our Christmas vacation! Last month I signed up for a tamale making class, but I was the only to sign up so the class was…
A Super Easy Zucchini Un-Recipe
While not much is growing in my own backyard garden, we’re still getting lots and lots of zucchini from friends and neighbors. It’s all being put to good use, everything from roasting to juicing! While making paper thin slices of zucchini for a crockpot lasagna (recipe soon!), it hit me I was starving, it would…
I Ate Here: NoRTH
I recently attended a lecture given by a doctor on the state of health care in America and what all of us, patients and the medical industry, could do to make changes happen. Pretty heavy stuff. The friend I attended with agreed with me that we should stop for a cocktail on the way home. …
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