Fresh Peaches are perfect for making Peach Salsa. This recipe makes enough that you could can or freeze enough to last well past summer. With just a few simple ingredients, you can make this in very little time and enjoy it well past the bright days of summer! For several summers, I’ve made this peach…
Bourbon Peach Cobbler (gluten-free, dairy-free, egg-free, vegan)
It’s peach season and that means cobbler. Today I’m sharing my recipe for Bourbon Peach Cobbler made with my favorite peaches, Palisade Peaches from Colorado. This cobbler is very easy to make and is gluten-free, dairy-free, egg-free, refined sugar-free and vegan. You’ll never miss any of these things though! Last weekend I drove to
I Ate Here: The 10th at Vail, Colorado
Perched at the top of Gondola One on Vale Mountain, The 10th offers not just beautiful views but also amazing gluten-free fare! This is the most swoon-worthy stop I’ve made in a long while. I’m an avid snow skier but rarely eat at on-hill restaurants. First, there’s rarely anything I can eat and second, the…
What I Learned From Ski School
I took a few days off recently to go snow skiing. I’ve been skiing for 20+ years, but my favorite fella is relatively new to skiing. Skiing on a gentler area of the mountain with him gave me lots of opportunity to observe kids and adults in ski school. Maybe it was the thin air…