As I’ve mentioned several times in the past, Crème Brûlée is my very favorite dessert. Even before I was gluten free, I would order Crème Brûlée anytime it was offered at a restaurant. I recently had the opportunity to attend a Crème Brûlée class with an 80 year old chef who may have made the very first Crème…
Healthy Snacks for a Healthy You! Pistachio Pairings
One of my biggest challenges during the day is healthy snacking. Today I’ve got three terrific pistachio pairings to share with you. Easy, healthy combinations of foods that make a satisfying snack that is also good for you! But first I want to tell you why I adore pistachios… Pistachios offer more nuts per serving…
Protein Truffles, aka Healthy Buckeyes
Over the holidays, many people where I live in the Midwest make Buckeyes, peanut butter balls dipped in chocolate. I hear that some folks simply call these Peanut Butter Chocolate Balls. Whatever you call them, they are little chunks of super sweet, peanut butter-y goodness dipped in chocolate. They are made of little more…
Protein Powder, Removing the Mystery
This post may contain affiliate links. If you click & make a purchase, I may make a small commission. You will still get the same great price. Affiliate links help me offset the cost of maintaining this site. Thank you for supporting In Johnna’s Kitchen. One of the ingredients I am asked about most often…
Almond Chocolate Cranberry Cookies; Food Blogger Cookie Swap
Today I’m sharing my recipe for Almond Chocolate Cranberry Cookies with you. It’s super simple, just six ingredients AND they ship very well, making them perfect for holiday gifting. Which brings me to this: The Great Food Blogger Cookie Swap! I participated for the first time this year, along with over 500 other food bloggers. …
Green Bean Casserole, New and Improved!
Are you tired of casseroles from Thanksgiving and the following big food shindigs? I sure hope not, because I’ve got a good one to share with you!
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