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Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)

November 20, 2014 By Johnna 16 Comments

Pumpkin Pie for Everyone | In Johnna's Kitchen

It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs?  Or if you choose to not have dairy and eggs?  I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus… 

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Filed Under: 52 Sweets Tagged With: dairy-free, dessert, egg-free, pie, pumpkin pie filling, thanksgiving, vegan, vegetarian

Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)

November 14, 2014 By Johnna 7 Comments

Crumpkin Pumpcanberry Bread | In Johnna's Kitchen

Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread.  Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch… 

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Filed Under: In the Kitchen Tagged With: bread, cranberry, dairy-free, dessert, gluten-free, gluten-free quick bread, pecan, pumpkin, quick bread, thanksgiving bread, vegetarian

Weeknight Tofu Curry aka Curry in a Hurry

November 6, 2014 By Johnna 1 Comment

Weeknight Tofu Curry, gluten-free, dairy-free and vegan

Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal.  The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper.  While I love cooking  slow-simmered curry for hours, most days I just don’t have time for that.  I need to get… 

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Filed Under: In the Kitchen Tagged With: curry, curry in a hurry, dairy-free, egg-free, entree, gluten-free, gluten-free kansas city, gluten-free kc, indian, meatless monday, tofu, vegan, vegetarian

Dill Pickle Soup, a Recipe Renovation Success!

November 5, 2014 By Johnna 3 Comments

Dill Pickle Soup, gluten-free, dairy-free and vegan

Last week my sweet friend Gina shared the link to a recipe on Facebook.  The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig.  It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dill pickle soup, gluten-free, nablopomo, recipe renovation, soup, vegan, vegetarian

Feeling a Little Under the Weather? Drink This! Apple Ginger Honey Cider for One

October 23, 2014 By Johnna 3 Comments

Apple Ginger Honey Cider for One

Yesterday morning I was a bit sniffly.  By yesterday afternoon, my head felt heavy, I was sleepy and had the feeling that I was about to have a cold.  You know that feeling?  Like maybe you are about to be sick?  I don’t have time to feel sick, so I headed into the kitchen to… 

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Filed Under: In the Kitchen Tagged With: apple, autumn, beverages, cider, dairy-free, egg-free, fall, ginger, gluten-free, honey, vegan, vegetarian

Veggie Strata, gluten-free & dairy-free

October 14, 2014 By Johnna 1 Comment

Veggie Strata | In Johnna's Kitchen

It’s cold and rainy here…again.  The last week has been full of cooler weather, gray days and lots of rain.  The leaves, while colorful, are being pummeled to the ground by wind that sometimes has the rain blowing sideways. This is the beginning of comfort food season for me!  One of my favorite morning comfort… 

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Filed Under: In the Kitchen Tagged With: breakfast, brinner, brunch, dairy-free, egg, eggs, gluten-free, gluten-free strata, strata, veggie strata

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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