There’s nothing I like more than a biscuit, a muffin or a scone for breakfast. If it’s hot from the oven, even better. These Raspberry Scones are so easy to make that I’ve got no reason to not enjoy one in the morning. Wanna join me? Come over, let’s have scones! We’ll break bread together….
Healthy Snow Ice Cream
In my nutritionally sordid past, I made snow ice cream with little more than snow and a can of that sweet goo known as sweetened condensed milk. It was tasty and I enjoyed every last bite of it, knowing it was a treat that could only be enjoyed with Mother Nature’s cooperation. Now, trying to…
Chocolate Chocolate Chip Muffins (gluten-free, dairy-free, egg-free, vegan)
These muffins, while not picture perfect, are so full of rich chocolate flavor and wonderful texture, that I just had to share them with you. Chocolate Chocolate Chip Muffins are a great way to start the day. I say this because muffins are for breakfast, right? I saw some diet guru on TV recently and…
Chunky Garden Veggie Stuffed Spaghetti Squash (gluten-free, dairy-free, vegan)
Looking for a veggie-packed recipe that makes an easy dinner? This is it! My Chunky Garden Veggie Stuffed Spaghetti Squash is my go-to right now. Let me explain why… My kitchen, the cute 1970’s kitchen you’ve seen pictured here on my blog and in several print publications, is getting a much needed renovation. The popcorn…
Johnna’s Cheese-y Hashbrown Breakfast Casserole (dairy-free, gluten-free, vegan)
Oh, how I love a breakfast casserole! My Cheese-y Hashbrown Breakfast Casserole has all of the flavor of traditional hashbrown casseroles but without the questionable ingredients. In my not-so-healthy eating days, I would make a casserole with a gloppy can of condensed cream-of-something soup, lots of cheese and sour cream and any processed food I…
Twelve Months of Healthy Eating: Tips for Perfect Scrambled Eggs
If you’ve been following along, you know this is the last post of a twelve month project inspired by a calendar I picked up at my favorite Key West grocery store, Fausto’s. The very last recipe left for me to remodel was a bagel with scrambled eggs and salmon. I pondered this for quite awhile. …
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