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Fried Tofu and Awesome-ish Sauce

December 11, 2013 By Johnna 19 Comments

One of my very favorite places to dine out in Kansas City is Blue Koi.  Described as a noodle and dumpling shop, they offer flavorful food, an extensive gluten-free selection and an inviting atmosphere at both locations. Every time I drive by, I think about dropping in just to get their Crispy Tofu and Awesome… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dining out, egg-free, gluten-free, tofu, vegan, vegetarian

Not-Meatloaf, a veggie variation (Twelve Months of Healthy Eating)

December 9, 2013 By Johnna 9 Comments

Whoohoo!  The end of my Twelve Months of Healthy Eating Project is getting close! The November recipe in the Healthy Eating Calendar was for Turkey Meatloaf.  How appropriate with Thanksgiving.  I knew this one was going to be a challenge for me to modify, since I’ve never been a fan of nut loaf, lentil loaf… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, vegetarian

Eggnog Chia Pudding (gluten-free, dairy-free, egg-free, Vegan)

December 6, 2013 By Johnna 3 Comments

I’m a professed fan of chia pudding.  I shared my super simple version here.  It’s one of the things I have nearly every week, making a few jars and tucking them in the fridge for a quick, healthy snack. I turn to chia seed to get Omega 3s into my plant-based diet. This time of… 

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Filed Under: 52 Sweets Tagged With: chia, dairy-free, egg-free, gluten-free, vegan, vegetarian

Egg Flower Soup for One

December 4, 2013 By Johnna 2 Comments

Last week, while having lunch out with a friend at Lulu’s, she noticed heart-shaped green onions in her egg flower soup. I snapped a photo and shared it on Instagram.  And then I was asked for an Egg Flower Soup recipe.  Perhaps you call it Egg Drop Soup?  Whichever name you prefer, it’s the beautiful… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: dairy-free, gluten-free, soup, vegetarian

I Ate Here: Port Fonda, Kansas City, Missouri

December 3, 2013 By Johnna 5 Comments

Recently I wrote about Taco Republic, a relatively new addition to the food offerings in the Kansas City area.  Today, I’m writing about Port Fonda, a place that isn’t as new, a place I frequent, a place I can’t believe I haven’t written about already! What started as a beautiful food trailer (a vintage Airstream… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dining out, egg-free, gluten-free, I Ate Here, kansas city, vegan, vegetarian

Pumpkin Pie Spice, made in your kitchen!

November 26, 2013 By Johnna 5 Comments

Make your own pumpkin pie spice!

Why am I sharing these recipes today of all days? Because tomorrow or Thursday you might find yourself in the kitchen, frantically digging through your spice collection for that jar of Pumpkin Pie Spice you haven’t used since last year. So three things about that: 1.  It’s gonna be old.  It’s best to not keep… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pumpkin, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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