Hi there! It’s my second week of sharing what’s happening in my kitchen while so many of us are spending more time at home. This is What’s Cookin’ in Johnna’s Kitchen, Week 2. First, how about a little check in? How’s everyone doing? Able to locate everything you need to cook and bake? I had…
Summer Vegetable Pozole (gluten-free, dairy-free, vegan)
Summer Vegetable Pozole, a lighter version of the traditional Mexican soup or stew, packed with vegetables from the Summer garden, seasoned with traditional rojo Pozole spices. While warm soups and stews don’t often make the summer menu in my kitchen, this one is on frequent rotation as long as the abundance of produce from a…
Homemade Pimento Cheese Recipe
Homemade Pimento Cheese Recipe Oh, how I love a good pimento cheese. The sharp tang of cheddar, a touch of creamy mayo, the sweetness of pimento peppers..and always a secret ingredient. My favorite simple sandwich, but fancy enough for a party when served on crackers. Growing up, sometimes we had pimento cheese in a…
Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)
Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked…
Gluten-Free Bánh mì with Tofu
Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge…
Three Minute Meal: Instant Pot Banza Mac & Cheese
Three Minute Meal: Instant Pot Banza Mac & Cheese A variety pack of Banza’s new Mac & Cheese arrived this week. Within minutes, I had it in the Instant Pot to see if I could make a product that is already easy to prepare even easier. And the answer is