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Pumpkin Cheesecake Dip (gluten-free, dairy-free, vegan)

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Are you all pumpkin’d out?  I sure hope not!  I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy. This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices.  I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the… 

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Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

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Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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Roasted Beet and Pepita Tapenade

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My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family.  I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad.  I decided to have a… 

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Korean BBQ Tacos with Jackfruit!

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It’s no secret I’m a BIG fan of Jackfruit.  It’s my favorite ingredient to use as a veg  alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past.  Most were full of gluten. And then… 

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Chocolate Raspberry Whoopie Pies

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A friend recently celebrated her birthday, her first as a gluten-free, dairy-free, egg-free gal.  Her super thoughtful hubby asked me if I would bake a box of treats for her.  He quite specifically said, “Chocolate, anything chocolate.”  I pressed for a little more direction and he said chocolate and raspberries would work. I absolutely adore… 

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