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I Ate This: Starlite Cuisine Vegan Taquitos

February 15, 2013 By Johnna Leave a Comment

Goodness, it seems like I’ve been eating a lot of frozen Gluten-Free foods lately. The frozen food aisle at Whole Foods sucked me in! I’ve not totally fallen off the bandwagon of eating fresh, whole foods.  I’m still managing to eat a high percentage of raw food even.  But I have been swamped with food… 

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Filed Under: In the Kitchen Tagged With: appetizer, convenience, dairy-free, egg-free, gluten-free, mexican, vegan, vegetarian

I Ate This: Gluten-Free Breaded Vegan Fish Filets from Sophie’s Kitchen

February 8, 2013 By Johnna 1 Comment

Yesterday I was browsing the aisles at Whole Foods.  Specifically, I was visiting the frozen entree aisle.  I hadn’t been there for awhile and was amazed at how many new gluten-free convenience items have appeared.  And I got sucked in… I bought a box of Sophie’s Kitchen Breaded Vegan Fish Fillets. While unloading my purchases,… 

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Filed Under: In the Kitchen Tagged With: babycakes, dairy-free, egg-free, gluten-free, vegan, vegetarian

Pull-Apart Pepperoni Pizza Bread, gluten-free, dairy-free AND vegan!

February 6, 2013 By Johnna 4 Comments

pullapart pepperoni pizza bread gluten-free, dairy-ifree, vegan

I know it doesn’t seem possible to make pepperoni pizza that is gluten-free, dairy-free, vegan and still tasty.  IT IS!  It’s not just tasty but it’s melty, cheesy and full of pepperoni spiciness. The bread is slightly crunchy on top, like a thin crust pizza, yet doughy in the center.  I’d have this over pizza… 

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Filed Under: In the Kitchen Tagged With: bread, egg-free, gluten-free, pizza, vegan, vegetarian

Twelve Months of Healthy Eating: A Hummus Wrap

January 31, 2013 By Johnna 6 Comments

Over the holidays I grocery shopped at one of my favorite little grocery stores, Fausto’s in Key West, Florida. When I paid for my purchases, I was offered a calendar.  Seriously, who does that anymore?  A calendar!  Of course I took one.  I remember businesses doing this when I was a child but really can’t… 

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Filed Under: In the Kitchen Tagged With: avocado, cucumber, dairy-free, egg-free, gluten-free, key west, lunch, raw, vegan, vegetarian, wrap

A Favorite Side Dish: Super Quick & Easy Mexican Rice

January 28, 2013 By Johnna 8 Comments

Over the weekend I took a tamale class at La Tienda Chiquita. For years when I have asked folks about making tamales, I get a response like, “Why would you want to make tamales?  It’s time consuming.  It’s difficult.  You’re better off to buy them.”  Only my friend Yvonne has ever encouraged me to make… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: dairy-free, egg-free, gluten-free, mexican, rice, vegan, vegetarian

A Valentine’s Day Party Printable for You!

January 25, 2013 By Johnna 8 Comments

Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine?  I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And  (I love… 

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Filed Under: 52 Sweets Tagged With: chocolate, cupcake, dairy-free, egg-free, entertaining, family, gluten-free, holiday, party, simply gluten free magazine, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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