Have y’all heard about Campfire Cones, ice cream cones packed full of s’mores goodness, wrapped in foil and then cooked over the campfire or in the oven? I can’t look at Facebook or Pinterest these days without seeing someone’s post with a recipe for Campfire Cones, but not a single one that would work for…
Açaí Protein Bowl (gluten-free, dairy-free, vegan)
Everywhere I look right now, there are photos of Açaí bowls and smoothie bowls. I read recently that if three of your friends share photos on social media of something similar, it’s considered a trend. Well if that’s the case, the trend is here. Jump on board with us and enjoy this Açaí Protein Bowl!
Sriracha Cashew Cream
My favorite dairy-free sour cream alternative is a simple Cashew Cream. So easy to make, simple ingredients AND I would rather have it than regular sour cream any day. So flavorful! Adding Sriracha to it? Crazy good. I’m sharing this recipe today as a stand-alone recipe BUT you’ll want this to go with the next…
Bourbon Ginger Beer Floats (gluten-free, dairy-free, vegan)
The weekend is quickly approaching and that calls for a treat in my world. How about Bourbon Ginger Beer Floats? If possible, these are even better than the classic root beer float. Long a fan of ginger beer, I only recently stumbled across “hard” or alcoholic ginger beer, one with an alcohol content high enough…
Homemade Hummus: A Collection of Easy Recipes
Hummus has been in the news the last few days because of a recall. While I’m not opposed to all store-bought hummus (I like the brand involved in the recall), I much prefer homemade hummus. You can adjust the flavor to your whims, make it in just minutes AND it’s less expensive so you can…
The BEST Guacamole: My Secret Ingredient Revealed
Oh, how I love guacamole! I make the BEST guacamole. Not kidding, mine is the best. And my secret ingredient will make any guacamole better. Wanna know what it is?
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