It’s a challenge for me to walk past a spiced nut stand in the mall or at a festival. I love the aroma of nuts roasting amongst gooey sugar and spices. This time of year, the smell of roasted nuts and a steaming mug of Glühwein transports me to the magical German Christmas markets. Another…
Glühwein, a German Mulled Wine Recipe with Printable
It doesn’t feel like Christmas to me until I have a steaming mug of Glühwein in my hands. I dream of carrying that steaming mug in my mitten covered hands while walking through the snow-covered streets of a traditional German Christmas market, Christkindlmarkt. I imagine the streets lined with vendors selling toasted almonds, lebkuchen, stollen..and…
I Ate Here: Cafe Gala at The Dali Museum, St. Petersburg, Florida
One of my very favorite ways to spend an afternoon is visiting an art museum. On a recent trip to St. Petersburg, I visited The Dali Museum and had a lovely, mid-afternoon bite to eat at the museum’s restaurant, Cafe Gala. The museum features a large collection of Salvador Dali’s paintings (nearly 100), sculptures and…
Fried Tofu and Awesome-ish Sauce
One of my very favorite places to dine out in Kansas City is Blue Koi. Described as a noodle and dumpling shop, they offer flavorful food, an extensive gluten-free selection and an inviting atmosphere at both locations. Every time I drive by, I think about dropping in just to get their Crispy Tofu and Awesome…
I Ate Here: Sea Porch at Don CeSar, St. Pete Beach, Florida
On a magical stretch of beach along Florida’s Gulf Coast sits a beautiful pink castle, rising from the sand as if it were a mirage. Majestic ten-story stone walls of cotton candy pink with white trim stand tall above the white powder sand. Inviting beach cabanas lure guests to the waterfront to watch dolphins play,…
Not-Meatloaf, a veggie variation (Twelve Months of Healthy Eating)
Whoohoo! The end of my Twelve Months of Healthy Eating Project is getting close! The November recipe in the Healthy Eating Calendar was for Turkey Meatloaf. How appropriate with Thanksgiving. I knew this one was going to be a challenge for me to modify, since I’ve never been a fan of nut loaf, lentil loaf…
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